Traditional Kouzina Santorini Cooking Experience
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$151
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Description
A HANDS-ON EXPERIENCE OF SANTORINIAN CUISINE Learn how to prepare traditional dish from Santorini, this Santorini cooking class offers a delicious immersion into local culinary traditions. With your guide’s hands-on instructions, learn how to prepare 5 traditional dishes. FAVA, SANTORINIAN SALAD, PORK FILLETS IN VINSANTO WINE SAUCE, NTOMATOKEFTEDES, SANTORINIAN SPAGHETTIWITH TOMATO PASTE AND GARLIC . At the end of class, enjoy your meal on the lovely terrace with wine.
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Souda (chania), Crete Information
Souda (Chania), Crete, offers docking at Souda Port. Travelers explore Chania’s Venetian Harbor and Samaria Gorge. Excursions include Elafonisi Beach. Local markets sell dakos. The peak season, May to September, brings warm weather for coastal tours. Photography captures old town alleys and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance gorge hikes. Souda’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic harbors and scenic beaches, making Souda an engaging destination.
Additional details
Traditional Kouzina Santorini Cooking Experience
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Hand sanitiser available to travellers and staff
Transportation vehicles regularly sanitised
Regular temperature checks for staff
For a full refund, cancel at least 24 hours before the scheduled departure time.