Wine tour and private cooking class 6 hours
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$438
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Description
Introduction of the island’s unique geomorphology, climate conditions and cultivation methods of the most ancient vineyards in Europe. Afterwards, take part in a tasty and creative local cooking experience. -Visit two local wineries and vineyards -At least three wine samples at every winery -Discover and create local delicacies at a private cooking lesson -Choose meat or seafood as your main course -Selected local wine included for dinner (one bottle per two persons) additional wine enjoying a vineyard sunset
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Santorini, Greece Information
Santorini, Greece, offers docking at Fira Port with tenders to shore. Travelers explore Oia’s blue-domed churches and Thera ruins. Excursions include sailing to Nea Kameni. Local markets sell fava beans. The peak season, May to September, brings warm weather for island tours. Photography captures caldera views and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like volcanic crafts, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance cliff walks. Santorini’s iconic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of stunning views and ancient ruins, making Santorini an engaging destination.
Additional details
Wine tour and private cooking class 6 hours
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.