Santorini Gourmet Private Tour with Cooking Class and Lunch
Product information
$227
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Description
Feel the true nature of Santorini by embracing the finest goods of the island, its superb wines and tasty agricultural products in the most amusing way. Explore this volcanic island with amazingly tasty agricultural products. Examine vegetables of the island, smaller than the normal but with very concentrated and powerful taste. For someone who wants to have a taste of Santorini, learn of its significant agriculture.
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Santorini, Greece Information
Santorini, Greece, offers docking at Fira Port with tenders to shore. Travelers explore Oia’s blue-domed churches and Thera ruins. Excursions include sailing to Nea Kameni. Local markets sell fava beans. The peak season, May to September, brings warm weather for island tours. Photography captures caldera views and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like volcanic crafts, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance cliff walks. Santorini’s iconic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of stunning views and ancient ruins, making Santorini an engaging destination.
Additional details
English
German
lunch
gratuities
Suitable for all physical fitness levels
Minimum drinking age is 18 years
At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.