




$1199
Sparkling Wine production started in the 17th century in France, when a monk named Dom Pierre Pérignon planted vines. Ruinart, the oldest established Champagne house, was founded in 1729, and documents show it began shipping bubbly in 1764. The style gained in popularity among French and English nobility. In 1745, Moët & Chandon became the first purveyor to a European royal court, at the court of King Louis XV. Veuve Clicquot was then founded in 1772. Among other things, Madame Clicquot invented the riddling process to remove yeast after secondary fermentation, creating the traditional method of méthode champenoise. Sparkling wines have been produced in the Golden State since the 1860s Visit the two best sparkling wineries in Sonoma and Napa. Have lunch in one of the restaurants on Sonoma Plaza. Visit local souvenir shops and art galleries. Enjoy scenery and architecture.
San Francisco, California, offers docking at Pier 27. Travelers explore Golden Gate Bridge and Alcatraz Island. Excursions visit Napa Valley wineries. Local markets sell clam chowder. The peak season, May to September, brings mild weather for coastal tours. Photography captures iconic bridges and Pacific vistas. Dining onboard includes cioppino, a Californian favorite. Souvenirs, like cable car crafts, are sold in ship shops. Briefings cover Ohlone history. Light layers and sun protection suit the temperate climate, while comfortable shoes enhance city walks. San Francisco’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of iconic landmarks and scenic bays, making San Francisco an engaging destination. (126 words)
Private Champagne Wine Tour
Private Champagne Wine Tour
private transportation
lunch
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.