Vietnamese Cooking Class and Cu Chi Tunnels Tour from Ho Chi Minh City
Product information
$75
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Description
Experience food, agriculture, culture and history of Vietnam in one day. Learn good overviews about Vietnamese agriculture at an organic farm and learn some cooking skills with hands on experience in your private Vietnamese cooking class, where you will enjoy delicious food following a Master chef and exploring the amazing history of the Cu Chi Tunnels.
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Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
lunch
in-vehicle air conditioning
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Vegetarian option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.