Unique Farm to Table Cooking Class with Top Chef in Vietnam
Product information
$70
Reviews
Description
With Master chef Tan who have done many careers from his life such as Doctor , Accounting , Asian Master chef , Farmer , business owner and presented from different airlines in Vietnam and other library universities worldwide in the world will bring unique experience from farming , healthy food and life lesson with his goal " Nothing impossible " we all can do anything in this life if we love , passion and working hard . we would love to bring lifetime memories lesson to you
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Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
Unique Farm to Table Cooking Class with Top Chef in Vietnam
bottled water
in-vehicle air conditioning
lunch
For a full refund, cancel at least 24 hours before the scheduled departure time.