Market to Farm to Table Cooking Class in saigon
Product information
$65
Reviews
Description
"Market to farm to table cooking class" is the best way to discover the natural products from growing, harvesting, selling, cooking finally eating the cooked dishes and enjoyed great atmosphere environment escape from Hustle and bustle of Saigon
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Vendor
Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
bottled water
snacks
lunch
anding and/or facility fees
surcharges on fuel
tea and coffee
Specialized infant seats are available
Wheelchair accessible
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
For a full refund, cancel at least 24 hours before the scheduled departure time.