Farm-To-Table Healthy Cooking Class in Ho Chi Minh City
Product information
$62
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Description
This unique healthy cooking class will give you the best experience of Vietnamese cuisine. On this tour, you will get to make your own delicious food, from farm-to-table, with a master chef who will show you simple and healthy techniques. You will also have a chance to cook in an open air environment with fresh herbs and vegetables that are conveniently growing right by your cooking station and are available for you to pick. Pick, cook and enjoy your hard work, this will be a cooking experience not to forget.
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Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
lunch
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.