Exploring organic farm & Vietnamese Culinary with Master chef
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$80
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Description
One of unique activities in Vietnam where we can discover Vietnamese Agriculture by getting hands to pick up all the ingredients from the organic farm and learning different techniques to grow organic food properly .Beside understanding how to make the healthy and delicious food in Vietnamese cuisines in particular and general cuisine in The world following the Yin and yang techniques design by Asian Master chef Moreover we will get great hands to understand how to make cashew nut production like souvenir to bring back for your family and friends and discover why Viet Nam is biggest country in the world for exporting the cashew nut with the professional local guides, farmer and master chef will bring you the best times in Vietnam
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Ho Chi Minh City (saigon), Vietnam Information
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Additional details
Exploring organic farm & Vietnamese Culinary with Master chef
other
brunch
lunch
in-vehicle air conditioning
gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.