Nha Trang Cooking Class
Product information
$67
Reviews
Description
Accompanied & guided by Chef Dat with 18 year experience and Dat is also a certified English speaking guide for over 20 years. Chef Dat is well know on the Nha Trang restaurant scene for both his cooking skill and his ability to transfer some of his remarkable talents to eager students. Dat's excellent English skills will ensure a smooth, easy and educational day. Using fresh ingredients and concocting imaginative flavors, this is a fun and interesting way to learn the local cuisine. Enjoy a unique, hands - on cooking experience from start to finish in preparing three fabulous and traditional Vietnamese dishes. As part of your culinary adventure you will also be given detailed recipes, so when you arrive back home, you will be able to impress your family and friends (and yourself) with some great Vietnamese food.
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Vendor
Nha Trang, Vietnam Information
Nha Trang, Vietnam, offers docking at Nha Trang Port. Travelers explore Po Nagar Cham Towers and Vinpearl Amusement Park. Excursions visit Hon Mun Island for snorkeling. Local markets sell pho. The peak season, November to April, brings dry weather for beach tours. Photography captures ancient temples and turquoise bays. Dining onboard includes banh xeo, a Vietnamese pancake. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Cham history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Nha Trang’s vibrant coastal beauty offers a dynamic Vietnamese stop. Cruise travelers enjoy a mix of historic sites, scenic beaches, and marine adventures, making Nha Trang an engaging destination for exploring Vietnam’s coastal culture and natural splendor.
Additional details
lunch
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Face masks required for travellers in public areas
Face masks required for guides in public areas
Hand sanitiser available to travellers and staff
Face masks provided for travellers
Regularly sanitised high-traffic areas
Transportation vehicles regularly sanitised
Gear/equipment sanitised between use
Guides required to regularly wash hands
Temperature checks for travellers upon arrival
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
For a full refund, cancel at least 24 hours before the scheduled departure time.