




Semi Private Exclusive VIP Tour of Sorrento & its food delicacies
Product information
$214
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Description
• 9:00 AM Meet your driver/guide and depart; • 10:00 AM approximately stop at the factory of Limoncello on the coast of Sorrento; • 11:00 AM approximately arrive in the center of Sorrento and enjoy a two hours visit (on your own or guided if the group is larger than 10 people); • 01:00 PM approximately leave the center of Sorrento and go to the farm; • 01:10 PM approximately arrive at the farm and enjoy your experience; • 03:00 PM approximately leave the farm; • 04:00 PM approximately arrive at the port of Naples.
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Naples, Italy Information
Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.
Additional details
lunch
alcoholic_bevrages
gratuities
Wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Transportation options are wheelchair accessible
Children must be accompanied by an adult
Minimum drinking age is 18 years
Refunds will not be issued if tour/activity is missed due to late or non-arrival of cruise ship
Dress code is smart casual
Collapsible wheelchairs with removable wheels can be accommodated providing the passenger is accompanied by someone who can assist them board and disembark
Hand sanitiser available to travellers and staff
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
Transportation vehicles regularly sanitised
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
For a full refund, cancel at least 24 hours before the scheduled departure time.