Have a cooking lesson with a local chef at the base of Mt. Vesuvius vineyard
Product information
$373
Reviews
Description
Be guided by a local enthusiastic chef of how to make an Italian dish. Easy cooking techniques that can be easily repeated at home. Hands on training from a professional chef. Discover the traditions and learn historical tips.
Tags
Vendor
Naples, Italy Information
Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.
Additional details
Have a cooking lesson with a local chef at the base of Mt. Vesuvius vineyard
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants seats are available only upon request
We can accommodate folding wheelchairs
Children must be accompanied by an adult
Wheelchair/strollers accessible / restrictions in certain areas- if assistance is required, passenger must provide their own carer
Face masks required for travellers in public areas
Face masks required for guides in public areas
Face masks provided for travellers
Hand sanitiser available to travellers and staff
Social distancing enforced throughout experience
Regularly sanitised high-traffic areas
Gear/equipment sanitised between use
Transportation vehicles regularly sanitised
Guides required to regularly wash hands
Regular temperature checks for staff
For a full refund, cancel at least 24 hours before the scheduled departure time.