Cooking school with 'Pasta Fresca' lunch
Product information
$371
Reviews
Description
A unique and magical experience for one of the most characteristic cities in the south, a meeting with expert people who will be very eloquent and nice in showing you how good Neapolitan pasta is prepared in the Sorrento peninsula. Learn to prepare pasta like a true Italian. With the chef you will be able to discover the ancient recipes of fresh pasta, gnocchi or caprese ravioli. After the lesson you will taste lunch in front of Vesuvius with a glass of DOC wine from our land. It will be an unforgettable experience..!!!
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Naples, Italy Information
Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.
Additional details
480 minutes
from Salerno
From Naples
From Amalfi coast
bottled water
lunch
in-vehicle air conditioning
all fees and/or taxes
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
NCC driver GUIDELINES On taxis and on vehicles that carry out the rental service with driver, the passenger's seat next to the driver must be left free. In order to respect the safety distances, no more than two passengers can be carried on the rear seats. The driver must wear protective equipment.
For a full refund, cancel at least 24 hours before the scheduled departure time.