




$81
Located in Ano Mera, in the heart of the island, the Mykonian Farm is the perfect choice to discover and to taste the finest Greek wines. Choose from a 12pm or 6pm departure time when you book, and you will not only learn the basic tasting techniques, but you will uncork and savor Greece’s most distinct blends.
Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades. (126 words)
Wine Tasting at the Farm: 12pm
Wine Tasting at the Farm: 6pm
For a full refund, cancel at least 24 hours before the scheduled departure time.