Tastes and Traditions of Mykonos with Lunch - Image 1

Tastes and Traditions of Mykonos with Lunch

Product information

$281

Reviews

5

Description

Immerse yourself in flavor and tradition. Walk in the labyrinth of the old town among the whitewashed buildings, the Windmills and the Little Venice Take a Greek coffee at the oldest medieval working Bakery on the Island. Visit a Myconian family in the heart of the island that continues to live with the tradition, enjoying, a journey back to roots and take a delicious treat with wine or tsipouro, home-made pies and local dishes. Take a guided tour of Mykonos' only brewery and sample six small-batch beers. Try a Suvlaki or pita gyros (vegetarian option too) and conclude with a traditional Greek baklava.

Tags

beer & brewery toursbus tourscruises & sailingday tripsdessert toursdesserts & sweetsfood & drinkhalf-day tourshand sanitizer available to travelers and staffhow to get aroundpaid stay-at-home policy for staff with symptomsports of call toursregular temperature checks for staffsanitation measures appliedshore excursionssmall grouptours by durationtransportation vehicles regularly sanitizedwine, beer & spiritsfree cancellation

Vendor

viator

Mykonos, Greece Information

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Additional details

Adult Price
$281