Private Mykonos Cooking Experience - Image 1

Private Mykonos Cooking Experience

Product information

$289

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Description

Put your cooking skills to the test and learn the culinary art of traditional Greek food during this private culinary tour in Mykonos. Discover how to create authentic Greek food right in Angelina's Kitchen, learn to set a Myconian table for dining, and then dine on your handcrafted delights. You'll also learn insider tips from world traveler and blogger Angelina, as you spend an hour learning how to make traditional, seasonal and regional dishes and desserts such as baklava and spanakopita. It's the perfect excursion for the food connoisseur and tenderfoot cook alike. Get ready to roll up your sleeves as you start your hands-on lesson in Greek-style cooking by learning how to handle filo (phyllo) dough from Angelina. Angelina focuses on making regional Myconian dishes and has been teaching Greek cooking classes since the 1990s since first sharing her love of cooking while living in South Korea. With a passion for cooking that sparked from a young age watching her mother and grandmothers cook, Angelina has years of experience cooking authentic Greek food. You'll learn how to make dishes with Myconian produce, too. Angelina will also share a lesson on Cycladic gastronomy as you learn to make dishes and desserts like the spinach-filled phyllo pastry spanakopita, feta parcels covered in sesame and honey, and baklava. You'll also learn to set a traditional Myconian meze or appetizer table with tasty starter dishes and condiments to enhance your hand-made dishes, including local olives and kopanisti cheese. Enjoy your meal over ouzo, a Greek alcoholic beverage flavored with anise and wine. You'll end your culinary experience by dining on the meals and appetizers you made. Angelina will also have extra savory dishes and tasty desserts for you to try, such as Revithada--a Sifnos-style chickpea dish that's slow-cooked in a clay pot. Entertain your taste buds as you laugh, eat, and dine at the meze table or around Angelina's outdoor barbecue area. Experience a hands-on cooking lesson filled with savory and sweet Greek dishes when you take this Mykonos private cooking tour. Book your private cooking tour today and discover how to recreate authentic Greek food that you can serve at your own dinner table.

Tags

culturalcuisine

Vendor

shoreex

Mykonos, Greece Information

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Additional details

Adult Price
$289