Organic Wood-fire Cooking Class
Product information
$324
Reviews
Description
Mrs. Juliana, who was responsible for charming Anthony Bourdain’s palate with her traditional cooking abilities, will guide you to cook traditional Greek recipes, at the family farm where everything will be cooked with wood-fire, using hand-picked seasonal goods.
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Mykonos, Greece Information
Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.
Additional details
Organic Wood-fire Cooking Class
private transportation
all fees and/or taxes
alcoholic_bevrages
Service animals allowed
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.