From Cacao to Chocolate: Private Tour in Manta - Image 1

From Cacao to Chocolate: Private Tour in Manta

Product information

$177

Reviews

5

Description

Learn about the process to transform one of the best cacao in the world in chocolate. Discover the production process of handcraft beer and taste the different types of beer. Know more about the local economy and one of its most exported product. Visit INIAP Institute (Agricultural Research Farm) in Portoviejo. Walk around the nursery garden and National Cacao farm, get a taste of different national cacao beans, and learn about the preservation program and the crop. Drive to Pacoche Forest to visit a coffee plantation at the National Wildlife refuge of Pacoche. Learn about Ecuadorian coffee, see an exhibition of roasting, grounding and best preparation of local coffee, where you'll be delighted with nice cup of our very own local coffee and a delicious local snack. Return to cruise terminal

Tags

bus tourscar tourschocolate tours contactless payment for gratuities and add-onscruises & sailingculinary toursdesserts & sweetsface masks required for guides in public areasface masks required for travelers in public areasfood & drinkfood toursfull-day toursgear/equipment sanitized between usegood for avoiding crowdsguides required to regularly wash handshand sanitizer available to travelers and staffhow to get aroundpaid stay-at-home policy for staff with symptomsports of call toursprivate sightseeing toursregular temperature checks for staffregularly sanitized high-traffic areassanitation measures appliedshore excursionssightseeing tourssocial distancing enforced throughout experiencetours by durationtransportation vehicles regularly sanitizedunique experiencesprivate tour

Vendor

viator

Manta, Ecuador Information

Manta, Ecuador, offers docking at Manta Port. Travelers explore Montecristi’s Panama hat workshops and Pacoche Wildlife Refuge. Excursions include snorkeling at Isla de la Plata, known as the “Poor Man’s Galapagos.” Local markets sell ceviche. The peak season, June to November, brings milder weather for coastal tours. Photography captures Pacific beaches and artisan markets. Dining onboard features locro de papa, an Ecuadorian potato soup. Souvenirs, like woven hats, are sold in ship shops. Briefings cover Manta’s fishing heritage. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances marine exploration. Manta’s coastal vibrancy offers a dynamic Ecuadorian stop. Cruise travelers enjoy a mix of artisanal crafts, wildlife, and marine adventures, making Manta a compelling destination for exploring Ecuador’s Pacific coast and cultural traditions.

Additional details

Adult Price
$177