Senior Tourism: Gastronomic and cultural experience near Lisbon - Image 1

Senior Tourism: Gastronomic and cultural experience near Lisbon

Product information

$301

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4

Description

Enjoy a sumptuous Portuguese Festival seafood lunch in the traditional fishing village which was declared the First Surf Nature Reserve in Europe, 50 km east of Lisbon. Afford a rewarding 6 hours gastronomic tour experience. Ericeira, is recognized as an important location to be visited by seafood lovers’ s for its quality of fresh fish and seafood with a beautiful beach appreciate by world surfers. Stop at Mafra to visit the Covent of Mafra - monumental Baroque and Italian Neoclassical palace-monastery. In an Atlantic seafront restaurant, enjoy a special lunch filled with fresh clams, shrimp, crab, and lobster with Portuguese wine or beer. On your return to Lisbon you must visit the Cabo da Roca – the westernmost extent of mainland Portugal. Your Private tour also includes a free and flexible pick-up (9:30am) /drop-off (4:30pm) from your located accommodations and driver/guide. Festival Seafood Lunch included.

Tags

audio guidesbus tourscar tourscruises & sailingday tripsface masks provided for travelersface masks required for guides in public areasface masks required for travelers in public areasfood & drinkfood toursfull-day toursgear/equipment sanitized between usegood for avoiding crowdsguides required to regularly wash handshand sanitizer available to travelers and staffhow to get aroundpaid stay-at-home policy for staff with symptomsports of call toursprivate and luxuryprivate sightseeing toursregularly sanitized high-traffic areassanitation measures appliedshore excursionssightseeing tourssocial distancing enforced throughout experiencetours by durationtransportation vehicles regularly sanitizedwine tastingswine tourswine, beer & spiritsfree cancellationprivate tourspecial offer

Vendor

viator

Lisbon, Portugal Information

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination.

Additional details

Adult Price
$301