Cooking Class in Corfu with Food Market
Product information
$119
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Description
Immerse yourself in the enchanting world of cooking as we revive the nearly forgotten art of wood-fired oven cuisine, a technique that has been cherished for centuries. Prepare to embark on a culinary adventure that promises not only a feast for your taste buds but also a glimpse into the rich heritage of Greek cuisine. At our cooking class, we honor tradition by utilizing local, organic ingredients that are bursting with freshness. Through humble yet skillful preparation, we unlock the true essence of these authentic dishes. Beyond the tantalizing flavors, our cooking class offers an experience steeped in Greek hospitality. Allow yourself to be embraced by the warmth of a family atmosphere, where hearty welcomes and genuine connections await you. Join us on this extraordinary culinary journey and discover the magic of wood-fired oven cooking, taste the delights of our traditional Greek cuisine, and create unforgettable memories infused with the warmth of true Greek hospitality.
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Corfu, Greece Information
Corfu, Greece, offers docking at Corfu Port. Travelers explore Old Fortress and Achilleion Palace. Excursions include Paleokastritsa’s beaches. Local markets sell kumquat liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Ionian vistas. Dining onboard includes pastitsada, a Corfiot favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Corfu’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic fortresses and scenic beaches, making Corfu an engaging destination for exploring Greece’s Ionian Islands.
Additional details
With transfers
Without transfers
alcoholic_bevrages
bottled water
lunch
snacks
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
There are no special skills required. Even a novice in cooking can easily participate to our culinary classes, enjoy and learn delicious and nutritious Greek cuisine recipes
Walking shoes are recommended but not compulsory as the shopping session takes place in the city. Sandals or flip flops are ok depending on each guest
Itineraries may be subject to minor changes depending on weather conditions
Main menu is: Greek salad with fresh vegetables,feta and olives, Tzatziki (refreshing dip based on yoghurt,garlic and cucumber),-Kleftiko(lamb thigh marinated with herbs grilled in the oven) served on a bed of tomatoes,peppers and local graviera cheese,Slightly toasted watermelon slices with cottage cheese, corfiot honey and pistachio
Vegetarian option: Salad with thin slices of baby courgettes marinated in lemon and orange juice topped with local graviera cheese. Chickpeas & herbs pies. Stuffed vegetables (tomatoes and bell peppers) traditional recipe in the oven OR “giant”beans in the oven with fresh tomato sauce topped with spinach. Greek yoghurt with honey and fresh fruits
For a full refund, cancel at least 24 hours before the scheduled departure time.