Learn to cook a South Indian meal in Chennai
Product information
$125
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Description
This is a cooking tour where you will visit a traditional cook in her home in Chennai to experience authentic south Indian cooking. The lady of the house will explain to you about the south Indian cuisine and its unique ingredients. This will be followed by a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.
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Chennai (madras), India Information
Chennai (Madras), India, docks at Chennai Port, 3 kilometers from downtown, with taxis for 15-minute rides. The city, population 7 million, features the 7th-century Kapaleeshwarar Temple. Travelers stroll Marina Beach. Local markets sell dosas. Excursions to Mahabalipuram, 1 hour south, visit Shore Temple. Peak season November to February; taxis 100-200 INR. Dining includes biryani at local eateries. Souvenirs feature Kanchipuram silk saris.
Additional details
Cruise Terminal pickup drop
Pick up from city hotel
lunch
Public transportation options are available nearby
Suitable for all physical fitness levels
Vegetarian meals will be cooked
Let us know of any food allergies in advance
Face masks required for travellers in public areas
Face masks required for guides in public areas
Face masks provided for travellers
Hand sanitiser available to travellers and staff
Social distancing enforced throughout experience
Gear/equipment sanitised between use
Transportation vehicles regularly sanitised
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
For a full refund, cancel at least 24 hours before the scheduled departure time.