Pintxos and Tapas Cooking Class in Bilbao
Product information
$108
Reviews
Description
• Enjoy a very personal and real Basque cooking class in our recently open venue •Cook with a local Basque chef (bilingual in English ) who has worked in the major Michelin starred restaurants of Basque Country and Japan • Learn stories about the Basque people, dishes and culture • Relax drinking wines and traditional alcoholic drinks of Northern Spain • Taste top quality cheeses and extra virgin olive oils from the area
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Bilbao, Spain Information
Bilbao, Spain, docks at Getxo Port, 10 kilometers from downtown, with shuttles for 20-minute rides. The city, population 340,000, features the Guggenheim Museum with Frank Gehry’s titanium design. Travelers stroll Casco Viejo for pintxos bars. Excursions to San Sebastián, 1 hour east, explore La Concha Beach. Local markets sell Idiazabal cheese. Peak season June to September; taxis 10-15 EUR. Dining includes bacalao at old town taverns. Souvenirs feature Basque berets.
Additional details
Gastronomia Bilbao
gratuities
Minimum age is 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.