
$80
Depart Akaroa for a local tour through the bays and up onto the summit road providing magnificent views of both the entire harbor and the northern coastline of the South Island. Your next stop will be a delicious one as you arrive at Barry's Bay Cheese Factory for a tasting of some of their wonderful local cheeses. Continue to Coombe Farm for a guided tour, witness sheepdogs at work, and a sheep shearing demonstration. This farm has been in the ownership of one family for several generations and runs several thousand sheep over an extensive hill block. At the farm, you will witness the sheepdog round up the sheep and bring them into the sheep pens where you can touch and photograph them. The farmer will explain about the sheep breeds, the wool, and meat before shearing a sheep in the woolshed. The afternoon visit will end with afternoon tea provided by the farmer's wife on the homestead. You will end the day with a return to Akaroa township where the tour concludes back at the port area.
Akaroa, New Zealand, offers docking at Akaroa Port. Travelers explore Banks Peninsula and Akaroa Village. Excursions include dolphin-watching tours. Local markets sell whitebait fritters. The peak season, December to February, brings warm weather for coastal tours. Photography captures French colonial streets and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Akaroa’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of cultural villages and marine wildlife, making Akaroa an engaging destination for exploration. (126 words)
We recommend guests wear comfortable weather-appropriate clothing, with layers that may be removed, and comfortable, flat-soled walking shoes. We also suggest a hat and sunglasses.
150 minutes