Marella Explorer 2
April 21, 2026

Palma de Mallorca, Balearic Islands, Spain, offers docking at Palma Port. Travelers explore La Seu Cathedral and Bellver Castle. Excursions visit Valldemossa’s monastery. Local markets sell ensaimada. The peak season, April to October, brings warm weather for coastal tours. Photography captures Gothic spires and Mediterranean vistas. Dining onboard includes sobrasada, a Mallorcan favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Palma’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Palma an engaging destination for exploration.

Tuscany Region, Italy, offers docking at Livorno Port with excursions to Tuscany. Travelers explore Florence’s Uffizi Gallery and Pisa’s Leaning Tower. Excursions visit Siena’s Piazza del Campo. Local markets sell ribollita. The peak season, April to October, brings warm weather for regional tours. Photography captures Renaissance art and Tuscan vistas. Dining onboard includes bistecca alla fiorentina, an Italian favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Medici history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Tuscany’s cultural allure offers a vibrant Italian stop. Cruise travelers enjoy a mix of art and historic towns, making Tuscany an engaging destination.

Nice, France, provides docking at Nice Port. Travelers explore the Promenade des Anglais and Old Town’s colorful markets. Excursions visit Eze’s medieval village. Local markets sell socca. The peak season, May to September, brings warm weather for Riviera tours. Photography captures Mediterranean coastlines and pastel facades. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Nice’s vibrant Riviera charm offers a dynamic French stop. Cruise travelers enjoy a mix of scenic waterfronts, historic villages, and cultural richness, making Nice an engaging destination for exploring the French Riviera’s elegance and Mediterranean beauty.

Cote d’Azur, France, anchors offshore with tenders to ports like Cannes or Nice, population varies. Travelers visit Nice’s Promenade des Anglais or Monaco’s Prince’s Palace, 20 minutes east. Local markets sell socca. Excursions to Eze, 30 minutes east, explore medieval villages. Peak season May to September; taxis 10-20 EUR. Dining includes salade niçoise at seaside bistros. Souvenirs feature lavender sachets.

Valencia, Spain, offers docking at Valencia Port. Travelers explore City of Arts and Sciences and La Lonja. Excursions visit Albufera’s lagoon. Local markets sell paella. The peak season, April to October, brings warm weather for coastal tours. Photography captures futuristic architecture and Mediterranean vistas. Dining onboard includes horchata, a Valencian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Valencian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Valencia’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic coasts, making Valencia an engaging destination for exploration.

Returning to Palma De Mallorca — see Day 1 above for port info.