Canarian Flavours
Marella Explorer 2
Marella Explorer 2
March 2, 2026
Canarian Flavours

Marella Explorer 2 - 3/2/2026

The March 2, 2026 cruise on the Marella Explorer 2 departs from Las Palmas, Gran Canaria, Canary Islands. On this Canarian Flavours sailing, the ship will visit a total of 6 cruise port destinations, including its departure port. The Marella Explorer 2 sets sail on Monday, Mar 2nd and returns on Monday, Mar 9th.

Cruise Length
7
Night Cruise
Departure Port
Las Palmas
Gran Canaria
Port Stops
6
Sea Days
1

Cruise Itinerary

Itinerary

Marella Explorer 2 - March 2, 2026 - 7 Nights

DayDatePort
1Mar 1stLas Palmas, Gran Canaria, Canary Islands
2Mar 3rdSanta Cruz De Tenerife, Canary Islands
3Mar 4thSanta Cruz De La Palma, Canary Islands
4Mar 5thFunchal, Madeira
5Mar 5thAt Sea
6Mar 7thPuerto Del Rosario, Fuerteventura
7Mar 8thArrecife, Lanzarote, Canary Islands
8Mar 9thLas Palmas, Gran Canaria, Canary Islands

The Marella Explorer 2 sails on March 2, 2026 for a Canarian Flavours. The ship will depart the port of Las Palmas, Gran Canaria, Canary Islands at 10:00 PM and will return to the port of Las Palmas, Gran Canaria, Canary Islands on Mar 9th at 11:00 PM. During the 8-day journey, the Marella Explorer 2 will visit 5 additional ports and will spend 1 days at sea.

Cruise Ship

Marella Explorer 2

Marella Explorer 2

TUI Marella Cruises

The Marella Explorer 2 was built in 1995 and is among TUI Marella Cruises's 11 ships in its fleet. The Marella Explorer 2 is included in the cruise line's Century class. In the cruise ship stats below, you'll find the Marella Explorer 2 vs all other TUI Marella Cruises ships.

Cruise Ports

Day1
MAR 22026
D:10:00 PM

Las Palmas, Gran Canaria, Canary Islands, offers docking at Las Palmas Port. Travelers explore Vegueta’s old town and Las Canteras Beach. Excursions visit Bandama Caldera. Local markets sell papas arrugadas. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes sancocho canario, a Canarian favorite. Souvenirs, like mojo sauce crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance caldera hikes. Las Palmas’ coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Las Palmas an engaging destination. (126 words)

Day2
MAR 32026
A:6:30 AMD:10:00 PM

Santa Cruz de Tenerife, Canary Islands, offers docking at Santa Cruz Port. Travelers explore Auditorio de Tenerife and Anaga Mountains. Excursions visit Teide National Park. Local markets sell mojo potatoes. The peak season, November to April, brings warm weather for coastal tours. Photography captures volcanic landscapes and Atlantic vistas. Dining onboard includes ropa vieja, a Canarian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance mountain hikes. Santa Cruz’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic volcanoes, making Santa Cruz an engaging destination. (126 words)

Day3
MAR 42026
A:7:00 AMD:5:00 PM

Santa Cruz de La Palma, Canary Islands, offers docking at La Palma Port. Travelers explore old town’s colonial streets and Caldera de Taburiente. Excursions visit Los Tilos’ laurel forests. Local markets sell mojo sauce. The peak season, May to September, brings warm weather for island tours. Photography captures colorful facades and volcanic vistas. Dining onboard includes papas arrugadas, a Canarian favorite. Souvenirs, like cigar crafts, are sold in ship shops. Briefings cover La Palma history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance hikes. Santa Cruz’s island allure offers a vibrant Spanish stop. Cruise travelers enjoy a mix of colonial heritage and natural beauty, making La Palma an engaging destination.

Day4
MAR 52026
A:8:00 AMD:5:00 PM

Funchal, Madeira, Portugal, offers docking at Funchal Port. Travelers explore Monte Palace Gardens and Funchal Cathedral. Excursions include levada walks. Local markets sell bolo de mel. The peak season, April to October, brings mild weather for coastal tours. Photography captures lush gardens and Atlantic vistas. Dining onboard includes espada com banana, a Madeiran favorite. Souvenirs, like embroidery crafts, are sold in ship shops. Briefings cover Madeiran history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance levada hikes. Funchal’s scenic charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of botanical beauty and scenic coasts, making Funchal an engaging destination. (126 words)

Day5
MAR 62026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day6
MAR 72026
A:5:30 AMD:5:00 PM

Puerto del Rosario, Fuerteventura, Canary Islands, provides docking at Puerto del Rosario Port. Travelers explore Betancuria’s historic village and Corralejo’s dunes. Excursions include snorkeling at Lobos Island. Local markets sell mojo sauce. The peak season, May to September, brings warm weather for coastal tours. Photography captures sandy dunes and Atlantic vistas. Dining onboard includes papas arrugadas, a Canarian favorite. Souvenirs, like aloe vera products, are sold in ship shops. Briefings cover Fuerteventura’s history. Light clothing and sun protection suit the subtropical climate, while water shoes enhance beach exploration. Puerto del Rosario’s coastal allure offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic villages, scenic dunes, and marine adventures, making it an engaging destination for exploration.

Day7
MAR 82026
A:8:00 AMD:6:00 PM

Arrecife, Lanzarote, Canary Islands, docks at Puerto de Naos, 2 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 60,000, features the San Gabriel Castle, now a history museum. Charco de San Ginés, a lagoon, hosts fishing boats. Excursions to Timanfaya National Park, 30 minutes west, explore volcanic craters. Local markets sell mojo sauce. Peak season November to April; taxis 5-10 EUR. Dining includes papas arrugadas at harbor cafes. Souvenirs feature lava jewelry.

Day8
MAR 92026
A:11:00 PM

Las Palmas, Gran Canaria, Canary Islands, offers docking at Las Palmas Port. Travelers explore Vegueta’s old town and Las Canteras Beach. Excursions visit Bandama Caldera. Local markets sell papas arrugadas. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes sancocho canario, a Canarian favorite. Souvenirs, like mojo sauce crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance caldera hikes. Las Palmas’ coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Las Palmas an engaging destination. (126 words)