Silver Cloud - 5/28/2027

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Noshiro, Japan, offers docking at Noshiro Port. Travelers explore the Shirakami-Sanchi UNESCO forest and Oga Peninsula’s Namahage culture. Excursions visit Lake Tazawa’s scenic shores. Local markets sell kiritampo. The peak season, April to October, brings mild weather for nature tours. Photography captures ancient forests and coastal vistas. Dining onboard includes akita inaniwa udon, a local noodle dish. Souvenirs, like cedar crafts, are sold in ship shops. Briefings cover Akita’s folklore. Light layers suit the temperate climate, while sturdy shoes enhance forest walks. Noshiro’s natural and cultural richness offers a serene Japanese stop. Cruise travelers enjoy a mix of pristine forests, unique traditions, and scenic coastlines, making Noshiro an engaging destination for exploring Japan’s northern heritage.

Aomori, Japan, docks at Aomori Port, 2 kilometers from downtown, with shuttles or taxis for 10-minute transfers. The city, population 280,000, features the Nebuta Museum, showcasing colorful floats from the August Nebuta Festival. Travelers visit Sannai-Maruyama, a 5-minute drive, for Jomon-era village reconstructions from 3900 BC. Hirosaki Castle, 45 minutes by train, offers cherry blossoms in April. Local markets sell apples and sake. Excursions to Lake Towada, 90 minutes south, include boat rides through volcanic scenery. Peak season April to October; taxis 800-1200 JPY. Dining features scallop miso soup at harbor cafes. Souvenirs include kokeshi dolls.

Kanazawa, Japan, has docking at Kanazawa Port. Travelers explore Kenrokuen Garden’s serene landscapes. Excursions visit Higashi Chaya’s geisha district. Local markets sell kaga yuzen silk. The peak season, March to May, brings cherry blossoms. Photography captures gardens and traditional teahouses. Dining onboard includes kaga ryori, a local cuisine. Souvenirs, like gold leaf crafts, are sold in ship shops. Briefings cover samurai history. Light layers suit the temperate climate. Comfortable shoes enhance garden walks. Kanazawa’s cultural elegance offers a refined Japanese stop, blending heritage with scenic beauty.

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Sakaiminato, Japan, offers docking at Sakaiminato Port. Travelers explore Mizuki Shigeru’s yokai museum and Tottori Sand Dunes. Excursions visit Matsue Castle. Local markets sell kani sushi. The peak season, April to October, brings mild weather for coastal tours. Photography captures manga art and Sea of Japan vistas. Dining onboard includes dashi broth, a Japanese favorite. Souvenirs, like yokai crafts, are sold in ship shops. Briefings cover Tottori history. Light layers suit the temperate climate, while comfortable shoes enhance dune walks. Sakaiminato’s quirky charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of cultural museums, scenic dunes, and coastal heritage, making Sakaiminato an engaging destination for exploration.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Takamatsu, Japan, offers docking at Takamatsu Port. Travelers explore Ritsurin Garden and Yashima Temple. Excursions visit Naoshima’s art islands. Local markets sell sanuki udon. The peak season, April to October, brings mild weather for coastal tours. Photography captures bonsai gardens and Seto Inland Sea vistas. Dining onboard includes kagawa udon, a Japanese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Shikoku history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Takamatsu’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of scenic gardens and artistic islands, making Takamatsu an engaging destination for exploration.

Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.