SeaDream II
September 5, 2026

Dublin, Ireland, offers docking at Dublin Port. Travelers explore Trinity College and Guinness Storehouse. Excursions visit Cliffs of Moher. Local markets sell boxty. The peak season, May to September, brings mild weather for city tours. Photography captures Georgian architecture and Liffey River vistas. Dining onboard includes Irish stew, an Irish favorite. Souvenirs, like Claddagh crafts, are sold in ship shops. Briefings cover Celtic history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance city walks. Dublin’s cultural charm offers a vibrant Irish stop. Cruise travelers enjoy a mix of historic landmarks and scenic cliffs, making Dublin an engaging destination for exploration.

Fishguard, Wales, offers docking at Fishguard Harbour. Travelers explore Pembrokeshire Coast National Park’s dramatic cliffs. Excursions visit St. David’s Cathedral, a medieval gem. Local markets sell Welsh cakes. The peak season, May to September, brings mild coastal weather. Photography captures rugged shorelines and historic quays. Dining onboard includes cawl, a Welsh stew. Souvenirs, like love spoons, are available in ship shops. Briefings cover Welsh heritage. Light layers and waterproof shoes suit the temperate, rainy climate. Binoculars enhance coastal views. Fishguard’s scenic beauty and rich history provide a charming Welsh stop, inviting travelers to immerse in its coastal trails and cultural traditions.

St. Mary’s, Scilly Isles, England, offers docking at St. Mary’s Port. Travelers explore Tresco Abbey Gardens and Cromwell’s Castle. Excursions include boat tours to St. Agnes. Local markets sell crab sandwiches. The peak season, May to September, brings mild weather for island tours. Photography captures subtropical gardens and Atlantic vistas. Dining onboard includes fish pie, an English favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Cornish history. Light layers and waterproof shoes suit the temperate climate, while sturdy shoes enhance island walks. St. Mary’s serene charm offers a vibrant English stop. Cruise travelers enjoy a mix of gardens and maritime heritage, making St. Mary’s an engaging destination.

Fowey, England, offers docking at Fowey Harbour. Travelers explore the charming riverside town with historic cottages. Excursions visit the Eden Project’s biodomes. Local markets sell Cornish fudge. The peak season, May to September, brings mild coastal weather. Photography captures Fowey River and quaint streets. Dining onboard includes Cornish pasties, a local favorite. Souvenirs, like tin crafts, are available in ship shops. Briefings cover Cornwall’s literary history. Light layers and waterproof shoes suit the temperate, damp climate. Binoculars enhance river views. Fowey’s picturesque harbor and cultural charm provide a delightful English stop, inviting travelers to immerse in its scenic beauty and historic ambiance.

Douarnenez, France, has docking at Port-Rhu. Travelers explore the maritime museum’s fishing heritage. Excursions visit Locronan’s ancient granite village. Local markets sell Breton crepes. The peak season, May to September, brings mild weather. Photography captures colorful fishing boats. Dining onboard includes moules marinières. Souvenirs, like Breton striped shirts, are sold in ship shops. Briefings cover Brittany’s Celtic roots. Light layers suit coastal weather. Douarnenez’s quaint harbor offers a charming French coastal stop.

Belle-Ile, France, docks at Le Palais Port, a 10-minute walk to the town center, population 5,400. Travelers visit the 17th-century Vauban Citadel for harbor views. Sauzon village, 15 minutes west, offers colorful fishing boats. Excursions to Pointe des Poulains, 20 minutes north, explore Sarah Bernhardt’s summer home. Local markets sell buckwheat crepes. Peak season June to September; taxis 10-15 EUR. Dining includes lobster at seaside bistros. Souvenirs feature Breton pottery. Coastal paths suit hiking.

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Returning to Bordeaux — see Day 7 above for port info.