SeaDream II
January 25, 2026

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.

White Bay, Jost Van Dyke, BVI, has no docking; ships anchor offshore with tenders to sandy shores. Travelers explore White Bay Beach and Soggy Dollar Bar. Excursions include snorkeling at Sandy Cay. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for beach tours. Photography captures palm-lined beaches and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. White Bay’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of beaches and marine beauty, making White Bay an engaging destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

St. Eustatius, Netherlands, offers docking at Oranjestad Port. Travelers explore Fort Oranje and Lower Town Beach. Excursions include hiking The Quill volcano. Local markets sell fish fritters. The peak season, December to April, brings warm weather for island tours. Photography captures colonial ruins and Caribbean vistas. Dining onboard includes goat stew, a Statian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Dutch history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance hikes. St. Eustatius’ historic charm offers a vibrant stop. Cruise travelers enjoy a mix of colonial heritage and natural beauty, making St. Eustatius an engaging destination for exploration.

Returning to Gustavia — see Day 3 above for port info.

Falmouth Harbour, Antigua, has docking at Falmouth Port. Travelers explore Nelson’s Dockyard, a UNESCO-listed Georgian shipyard. Excursions visit Shirley Heights for panoramic Caribbean views. Local markets sell rum punch. The peak season, December to April, offers dry tropical weather. Photography captures historic docks and turquoise bays. Dining onboard features pepperpot stew, a local favorite. Souvenirs, like Antiguan pottery, are sold in ship shops. Briefings cover colonial history. Light clothing and sun protection suit the warm climate. Snorkeling gear enhances reef exploration nearby. Falmouth Harbour’s vibrant history and stunning beaches offer a captivating Caribbean stop, blending colonial heritage with tropical beauty for an unforgettable Antiguan experience.

Terre-de-Haut, Iles des Saintes, Guadeloupe, offers docking at Terre-de-Haut Port. Travelers explore Fort Napoleon and Pain de Sucre Beach. Excursions include snorkeling at Pompierre Bay. Local markets sell tourment d’amour. The peak season, December to April, brings warm weather for coastal tours. Photography captures colorful villages and Caribbean vistas. Dining onboard includes accras, a Guadeloupean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Terre-de-Haut’s island charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic forts and marine beauty, making Terre-de-Haut an engaging destination.

Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration.

Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration.