SeaDream II - 1/11/2026

Charlotte Amalie, St. Thomas, offers docking at Havensight Port. Travelers explore Blackbeard’s Castle and Magens Bay. Excursions include snorkeling at Coki Beach. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures pirate history and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish colonial history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Charlotte Amalie’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and cultural landmarks, making St. Thomas an engaging destination. (126 words)

St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration. (126 words)

Prickly Pear Island, B.V.I., has no docking; ships anchor offshore with tenders to sandy beaches. Travelers snorkel coral reefs and relax on white sands. Excursions include sailing to Virgin Gorda’s Baths. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine activities. Photography captures turquoise waters and rocky coves. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover B.V.I. history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Prickly Pear’s pristine beauty offers a serene B.V.I. stop. Cruise travelers enjoy a mix of marine adventures and island relaxation, making it an engaging Caribbean destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Road Bay, Anguilla, offers docking at Road Bay Port. Travelers explore Shoal Bay’s beaches and local fishing villages. Excursions include snorkeling at Little Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for beach tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rice and peas, an Anguillan favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Road Bay’s island allure offers a vibrant Anguillan stop. Cruise travelers enjoy a mix of pristine beaches, marine activities, and local culture, making Road Bay an engaging Caribbean destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Charlestown, Nevis, docks at Charlestown Pier, a 5-minute walk to downtown, population 1,500. Travelers visit the 17th-century Nelson Museum for Horatio Nelson artifacts. Local markets sell goat water stew. Excursions to Pinney’s Beach, 10 minutes north, offer snorkeling. Peak season December to April; taxis 5-10 XCD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

South Friars Bay, St. Kitts, offers docking at Port Zante with tenders to Friars Bay. Travelers explore Caribelle Batik and Frigate Bay Beach. Excursions include snorkeling at Shitten Bay. Local markets sell goat water. The peak season, December to April, brings warm weather for coastal tours. Photography captures sandy beaches and Caribbean vistas. Dining onboard includes conch fritters, a St. Kitts favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. South Friars’ island allure offers a vibrant stop. Cruise travelers enjoy a mix of beaches and cultural heritage, making South Friars an engaging destination.

Falmouth Harbour, Antigua, has docking at Falmouth Port. Travelers explore Nelson’s Dockyard, a UNESCO-listed Georgian shipyard. Excursions visit Shirley Heights for panoramic Caribbean views. Local markets sell rum punch. The peak season, December to April, offers dry tropical weather. Photography captures historic docks and turquoise bays. Dining onboard features pepperpot stew, a local favorite. Souvenirs, like Antiguan pottery, are sold in ship shops. Briefings cover colonial history. Light clothing and sun protection suit the warm climate. Snorkeling gear enhances reef exploration nearby. Falmouth Harbour’s vibrant history and stunning beaches offer a captivating Caribbean stop, blending colonial heritage with tropical beauty for an unforgettable Antiguan experience.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration. (126 words)