SeaDream I
March 28, 2026

Charlotte Amalie, St. Thomas, offers docking at Havensight Port. Travelers explore Blackbeard’s Castle and Magens Bay. Excursions include snorkeling at Coki Beach. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures pirate history and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish colonial history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Charlotte Amalie’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and cultural landmarks, making St. Thomas an engaging destination.

Road Bay, Anguilla, offers docking at Road Bay Port. Travelers explore Shoal Bay’s beaches and local fishing villages. Excursions include snorkeling at Little Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for beach tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rice and peas, an Anguillan favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Road Bay’s island allure offers a vibrant Anguillan stop. Cruise travelers enjoy a mix of pristine beaches, marine activities, and local culture, making Road Bay an engaging Caribbean destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Returning to Gustavia — see Day 2 above for port info.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration.

Spanish Town, Virgin Gorda, BVI, offers docking at Spanish Town Port. Travelers explore The Baths’ granite boulders and Devil’s Bay. Excursions include snorkeling at Savannah Bay. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes callaloo, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Spanish Town’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Spanish Town an engaging destination.

Beef Island, Tortola, BVI, docks at Road Harbour, 2 kilometers from Road Town, with taxis for 10-minute rides. Travelers visit Sage Mountain National Park for rainforest hikes. Long Bay Beach, 15 minutes west, offers snorkeling. Local markets sell painkiller cocktails. Excursions to Virgin Gorda, 30 minutes by ferry, explore The Baths. Peak season December to April; taxis 5-10 USD. Dining includes roti at beach shacks. Souvenirs feature conch shells.

Prickly Pear Island, B.V.I., has no docking; ships anchor offshore with tenders to sandy beaches. Travelers snorkel coral reefs and relax on white sands. Excursions include sailing to Virgin Gorda’s Baths. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine activities. Photography captures turquoise waters and rocky coves. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover B.V.I. history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Prickly Pear’s pristine beauty offers a serene B.V.I. stop. Cruise travelers enjoy a mix of marine adventures and island relaxation, making it an engaging Caribbean destination.

Lovango Cay, St. John, USVI, has no docking; ships anchor offshore with tenders to private beaches. Travelers snorkel coral reefs and relax on pristine sands. Excursions explore hiking trails. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather. Photography captures turquoise waters and lush hills. Dining onboard includes conch fritters, a Caribbean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island ecology. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lovango Cay’s serene beauty offers a vibrant USVI stop, blending relaxation with marine splendor.

Returning to Charlotte Amalie — see Day 1 above for port info.