SeaDream I
February 21, 2026

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.

Culebra in Puerto Rico has docking at Dewey’s small harbor. Travelers snorkel Flamenco Beach’s coral reefs. Excursions explore bioluminescent Mosquito Bay by kayak. Local markets sell empanadillas. The peak season, December to April, brings dry weather; taxis cost 5-10 USD. Photography captures turquoise coves. Dining onboard includes mofongo. Souvenirs, like Taino art, are sold in ship shops. Briefings cover marine ecosystems. Light clothing suits the tropical climate. Culebra’s idyllic beaches offer a Caribbean paradise escape.

Vieques, Puerto Rico, offers docking at Isabel Segunda Port. Travelers explore Mosquito Bay’s bioluminescence and Fortín Conde de Mirasol. Excursions include snorkeling at coral reefs. Local markets sell mofongo. The peak season, December to April, brings warm weather for island tours. Photography captures glowing bays and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Vieques’ natural allure offers a vibrant Puerto Rican stop. Cruise travelers enjoy a mix of bioluminescent bays and historic forts, making Vieques an engaging destination.

Lovango Cay, St. John, USVI, has no docking; ships anchor offshore with tenders to private beaches. Travelers snorkel coral reefs and relax on pristine sands. Excursions explore hiking trails. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather. Photography captures turquoise waters and lush hills. Dining onboard includes conch fritters, a Caribbean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island ecology. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lovango Cay’s serene beauty offers a vibrant USVI stop, blending relaxation with marine splendor.

Prickly Pear Island, B.V.I., has no docking; ships anchor offshore with tenders to sandy beaches. Travelers snorkel coral reefs and relax on white sands. Excursions include sailing to Virgin Gorda’s Baths. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for marine activities. Photography captures turquoise waters and rocky coves. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover B.V.I. history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Prickly Pear’s pristine beauty offers a serene B.V.I. stop. Cruise travelers enjoy a mix of marine adventures and island relaxation, making it an engaging Caribbean destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Charlestown, Nevis, docks at Charlestown Pier, a 5-minute walk to downtown, population 1,500. Travelers visit the 17th-century Nelson Museum for Horatio Nelson artifacts. Local markets sell goat water stew. Excursions to Pinney’s Beach, 10 minutes north, offer snorkeling. Peak season December to April; taxis 5-10 XCD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

Spanish Town, Virgin Gorda, BVI, offers docking at Spanish Town Port. Travelers explore The Baths’ granite boulders and Devil’s Bay. Excursions include snorkeling at Savannah Bay. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes callaloo, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Spanish Town’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Spanish Town an engaging destination.

Norman Island, B.V.I., has no docking; ships anchor offshore with tenders to The Bight. Travelers snorkel the Caves and dive at Treasure Point. Excursions explore Willy T’s floating bar. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm, dry weather for water activities. Photography captures turquoise bays and coral reefs. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover pirate history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances cave exploration. Norman Island’s pirate lore and marine beauty offer a serene B.V.I. stop. Cruise travelers enjoy a mix of adventure and relaxation, making Norman Island an engaging destination for Caribbean snorkeling and history.

Charlotte Amalie, St. Thomas, offers docking at Havensight Port. Travelers explore Blackbeard’s Castle and Magens Bay. Excursions include snorkeling at Coki Beach. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures pirate history and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish colonial history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Charlotte Amalie’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and cultural landmarks, making St. Thomas an engaging destination.