SeaDream I
February 10, 2024

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.

White Bay, Jost Van Dyke, BVI, has no docking; ships anchor offshore with tenders to sandy shores. Travelers explore White Bay Beach and Soggy Dollar Bar. Excursions include snorkeling at Sandy Cay. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for beach tours. Photography captures palm-lined beaches and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. White Bay’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of beaches and marine beauty, making White Bay an engaging destination.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Road Bay, Anguilla, offers docking at Road Bay Port. Travelers explore Shoal Bay’s beaches and local fishing villages. Excursions include snorkeling at Little Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for beach tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rice and peas, an Anguillan favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Road Bay’s island allure offers a vibrant Anguillan stop. Cruise travelers enjoy a mix of pristine beaches, marine activities, and local culture, making Road Bay an engaging Caribbean destination.

Returning to Gustavia — see Day 3 above for port info.

Falmouth Harbour, Antigua, has docking at Falmouth Port. Travelers explore Nelson’s Dockyard, a UNESCO-listed Georgian shipyard. Excursions visit Shirley Heights for panoramic Caribbean views. Local markets sell rum punch. The peak season, December to April, offers dry tropical weather. Photography captures historic docks and turquoise bays. Dining onboard features pepperpot stew, a local favorite. Souvenirs, like Antiguan pottery, are sold in ship shops. Briefings cover colonial history. Light clothing and sun protection suit the warm climate. Snorkeling gear enhances reef exploration nearby. Falmouth Harbour’s vibrant history and stunning beaches offer a captivating Caribbean stop, blending colonial heritage with tropical beauty for an unforgettable Antiguan experience.

Charlestown, Nevis, docks at Charlestown Pier, a 5-minute walk to downtown, population 1,500. Travelers visit the 17th-century Nelson Museum for Horatio Nelson artifacts. Local markets sell goat water stew. Excursions to Pinney’s Beach, 10 minutes north, offer snorkeling. Peak season December to April; taxis 5-10 XCD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

South Friars Bay, St. Kitts, offers docking at Port Zante with tenders to Friars Bay. Travelers explore Caribelle Batik and Frigate Bay Beach. Excursions include snorkeling at Shitten Bay. Local markets sell goat water. The peak season, December to April, brings warm weather for coastal tours. Photography captures sandy beaches and Caribbean vistas. Dining onboard includes conch fritters, a St. Kitts favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. South Friars’ island allure offers a vibrant stop. Cruise travelers enjoy a mix of beaches and cultural heritage, making South Friars an engaging destination.

Marigot, Saint Martin, has docking at Marigot Port. Travelers explore Fort Louis and the vibrant Marigot Market. Excursions visit Orient Bay for snorkeling and beach relaxation. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm, dry weather. Photography captures Caribbean sunsets and colonial architecture. Dining onboard includes callaloo soup, a Saint Martin favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover French-Dutch island history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Marigot’s blend of French flair and Caribbean charm offers a vibrant Saint Martin stop. Cruise travelers enjoy lively markets, scenic beaches, and cultural diversity, making Marigot an ideal destination for relaxation and exploration in the heart of the Caribbean.