SeaDream I
December 23, 2023

Marigot, Saint Martin, has docking at Marigot Port. Travelers explore Fort Louis and the vibrant Marigot Market. Excursions visit Orient Bay for snorkeling and beach relaxation. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm, dry weather. Photography captures Caribbean sunsets and colonial architecture. Dining onboard includes callaloo soup, a Saint Martin favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover French-Dutch island history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Marigot’s blend of French flair and Caribbean charm offers a vibrant Saint Martin stop. Cruise travelers enjoy lively markets, scenic beaches, and cultural diversity, making Marigot an ideal destination for relaxation and exploration in the heart of the Caribbean.

Chrishi Beach Club, Cliftons, St. Kitts & Nevis, docks at Port Zante, a 10-minute taxi to the private beach club. Travelers enjoy snorkeling and beach cabanas. Local bars serve rum punch. Excursions to Brimstone Hill Fortress, 20 minutes north, offer UNESCO site tours. Peak season December to April; taxis 5-10 USD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

Gustavia, St. Barthelemy, has docking at Gustavia Port. Travelers explore chic boutiques and Shell Beach. Excursions visit Colombier’s secluded coves. Local markets sell French pastries. The peak season, December to April, brings warm weather. Photography captures yacht-filled harbors and turquoise seas. Dining onboard includes bouillabaisse, a French Caribbean dish. Souvenirs, like coral jewelry, are sold in ship shops. Briefings cover island glamour. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Gustavia’s luxurious vibe offers a stylish Caribbean stop, blending French elegance with tropical allure.

Road Bay, Anguilla, offers docking at Road Bay Port. Travelers explore Shoal Bay’s beaches and local fishing villages. Excursions include snorkeling at Little Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for beach tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rice and peas, an Anguillan favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Road Bay’s island allure offers a vibrant Anguillan stop. Cruise travelers enjoy a mix of pristine beaches, marine activities, and local culture, making Road Bay an engaging Caribbean destination.

Returning to Gustavia — see Day 3 above for port info.

Spanish Town, Virgin Gorda, BVI, offers docking at Spanish Town Port. Travelers explore The Baths’ granite boulders and Devil’s Bay. Excursions include snorkeling at Savannah Bay. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes callaloo, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Spanish Town’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Spanish Town an engaging destination.

Norman Island, B.V.I., has no docking; ships anchor offshore with tenders to The Bight. Travelers snorkel the Caves and dive at Treasure Point. Excursions explore Willy T’s floating bar. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm, dry weather for water activities. Photography captures turquoise bays and coral reefs. Dining onboard includes roti, a Caribbean favorite. Souvenirs, like shell jewelry, are sold in ship shops. Briefings cover pirate history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances cave exploration. Norman Island’s pirate lore and marine beauty offer a serene B.V.I. stop. Cruise travelers enjoy a mix of adventure and relaxation, making Norman Island an engaging destination for Caribbean snorkeling and history.

White Bay, Jost Van Dyke, BVI, has no docking; ships anchor offshore with tenders to sandy shores. Travelers explore White Bay Beach and Soggy Dollar Bar. Excursions include snorkeling at Sandy Cay. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather for beach tours. Photography captures palm-lined beaches and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. White Bay’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of beaches and marine beauty, making White Bay an engaging destination.

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.