Seabourn Sojourn
August 27, 2026

Monte Carlo, Monaco, offers docking at Monte Carlo Port. Travelers explore Prince’s Palace and Casino de Monte-Carlo. Excursions visit Eze’s medieval village. Local markets sell pissaladière. The peak season, May to September, brings warm weather for coastal tours. Photography captures yachts and Mediterranean vistas. Dining onboard includes bouillabaisse, a Monégasque favorite. Souvenirs, like perfume crafts, are sold in ship shops. Briefings cover Grimaldi history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance village walks. Monte Carlo’s luxurious charm offers a vibrant Monégasque stop. Cruise travelers enjoy a mix of opulent landmarks and scenic Riviera, making Monte Carlo an engaging destination.

Calvi, Corsica, docks at Port de Plaisance, a 10-minute walk to the citadel, population 5,500. Travelers explore the 13th-century Genoese Citadel for sea views. Local beaches offer snorkeling. Excursions to Scandola Reserve, 1 hour by boat, spot red cliffs. Markets sell chestnut jam. Peak season June to September; taxis 5-10 EUR. Dining includes civet de sanglier at harbor bistros. Souvenirs feature olive wood crafts.

Porto Cervo, Sardinia, Italy, offers docking at Porto Cervo Marina. Travelers explore the glamorous Costa Smeralda and Stella Maris Church. Excursions include yacht tours to La Maddalena archipelago. Local markets sell pecorino. The peak season, May to September, brings warm weather for coastal tours. Photography captures emerald waters and luxury yachts. Dining onboard includes culurgiones, a Sardinian favorite. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Sardinia’s history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Porto Cervo’s upscale allure offers a vibrant Italian stop. Cruise travelers enjoy a mix of luxury, scenic islands, and Sardinian culture, making Porto Cervo an engaging destination for exploring Italy’s Costa Smeralda.

Trapani, Sicily, offers docking at Trapani Port. Travelers explore Salt Pans and Erice’s medieval village. Excursions visit Segesta’s ancient temple. Local markets sell couscous al pesce. The peak season, April to October, brings warm weather for coastal tours. Photography captures windmills and Tyrrhenian vistas. Dining onboard includes pasta con le sarde, a Sicilian favorite. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Phoenician history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance village hikes. Trapani’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic sites and scenic coasts, making Trapani an engaging destination for exploration.

Lipari, Italy, has docking at Lipari Port. Travelers explore Lipari Castle and Aeolian Museum. Excursions visit Vulcano’s hot springs. Local markets sell capers. The peak season, May to September, brings warm weather. Photography captures volcanic landscapes and Tyrrhenian seas. Dining onboard includes pasta alla norma, a Sicilian dish. Souvenirs, like obsidian crafts, are sold in ship shops. Briefings cover Aeolian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance castle tours. Lipari’s volcanic charm offers a serene Italian stop, blending heritage with island beauty.

Taormina, Sicily, Italy, offers docking at Giardini Naxos Port. Travelers explore Greek Theatre and Corso Umberto. Excursions visit Mount Etna’s craters. Local markets sell cannoli. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Ionian vistas. Dining onboard includes pasta alla norma, a Sicilian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Greek history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance Etna hikes. Taormina’s historic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic cliffs, making Taormina an engaging destination for exploration.

Gallipoli, Italy, has docking at Gallipoli Port. Travelers explore the old town’s Baroque cathedral and castle. Excursions visit Lecce’s ornate architecture. Local markets sell taralli biscuits. The peak season, May to September, brings warm weather. Photography captures Adriatic shores and historic walls. Dining onboard includes orecchiette, a Puglian pasta. Souvenirs, like olive oil, are sold in ship shops. Briefings cover regional history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance city walks. Gallipoli’s charming old town and coastal vistas offer a delightful Italian stop, blending Baroque heritage with Adriatic beauty for an authentic experience.

Sarande, Albania, offers docking at Sarande Port. Travelers explore Butrint’s UNESCO ruins and Blue Eye Spring. Excursions visit Gjirokaster’s old town. Local markets sell byrek. The peak season, May to September, brings warm weather for coastal tours. Photography captures ancient theaters and Ionian vistas. Dining onboard includes tave kosi, an Albanian favorite. Souvenirs, like filigree crafts, are sold in ship shops. Briefings cover Illyrian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Sarande’s historic charm offers a vibrant Albanian stop. Cruise travelers enjoy a mix of archaeological sites and coastal beauty, making Sarande an engaging destination for exploration.

Amalfi, Italy, anchors offshore with tenders to Porto Amalfi, a 5-minute ride to the town center on the Sorrento Peninsula. The village, population 5,000, centers on Piazza Duomo, where the 9th-century Cathedral of St. Andrew houses bronze doors from 1066. Travelers stroll Via Lorenzo for ceramics shops and lemon groves. Excursions to Ravello, 15 minutes uphill, visit Villa Rufolo’s 13th-century gardens. Positano, 30 minutes by boat, offers pebbly beaches and pastel houses. Local boats access Emerald Grotto, a sea cave with stalactites, 20 minutes away. Markets sell limoncello and sfogliatella pastries. Peak season May to September; taxis 10-20 EUR. Dining includes scialatielli (seafood pasta) at harborside trattorias. Souvenirs feature hand-painted ceramics. Coastal paths suit short hikes.

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Portofino, Italy, provides docking at Portofino Port. Travelers explore the colorful harbor and Castello Brown. Excursions visit Cinque Terre’s cliffside villages. Local markets sell focaccia. The peak season, May to September, brings warm weather for coastal tours. Photography captures pastel facades and Ligurian Sea vistas. Dining onboard includes trofie al pesto, a Ligurian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Riviera history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance harbor walks. Portofino’s picturesque allure offers a vibrant Italian stop. Cruise travelers enjoy a mix of scenic harbors, historic castles, and coastal beauty, making Portofino an engaging destination for exploring Italy’s Ligurian Riviera and charm.

Livorno, Florence, Italy, offers docking at Livorno Port with excursions to Florence. Travelers explore Florence’s Duomo and Uffizi Gallery. Excursions visit Pisa’s Leaning Tower. Local markets sell ribollita. The peak season, April to October, brings warm weather for city tours. Photography captures Renaissance art and Tuscan vistas. Dining onboard includes bistecca alla fiorentina, an Italian favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Medici history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Livorno’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic art and scenic hills, making Livorno an engaging destination.

Cannes, France, offers docking at Cannes Port with tenders to shore. Travelers explore La Croisette and Palais des Festivals. Excursions visit Antibes’ Picasso Museum. Local markets sell socca. The peak season, May to September, brings warm weather for coastal tours. Photography captures glamorous boulevards and Mediterranean vistas. Dining onboard includes bouillabaisse, a French favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Provençal history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance seaside walks. Cannes’ luxurious charm offers a vibrant French stop. Cruise travelers enjoy a mix of chic promenades and scenic coasts, making Cannes an engaging destination for exploration.

Sanary-sur-Mer, France, offers docking at Sanary-sur-Mer Port. Travelers explore Provençal markets and Notre-Dame de Pitié chapel. Excursions visit Bandol’s vineyards. Local markets sell bouillabaisse. The peak season, May to September, brings warm weather for coastal tours. Photography captures colorful harbors and Mediterranean vistas. Dining onboard includes ratatouille, a Provençal favorite. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Provence history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance market walks. Sanary-sur-Mer’s seaside charm offers a vibrant French stop. Cruise travelers enjoy a mix of scenic harbors, wine culture, and Provençal heritage, making Sanary-sur-Mer an engaging destination for France’s Riviera.

Melilla, Spanish Morocco, provides docking at Melilla Port. Travelers explore the modernist architecture of Melilla la Vieja and Enrique Nieto’s buildings. Excursions visit Mount Gurugu’s scenic trails. Local markets sell paella ingredients. The peak season, May to September, brings warm Mediterranean weather for sightseeing. Photography captures fortified walls and North African influences. Dining onboard features pinchitos, a Spanish-Moroccan skewer. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover Melilla’s Spanish-African history. Light clothing and sun protection suit the climate, while comfortable shoes enhance fortress walks. Melilla’s unique blend of Spanish and Moroccan cultures offers a vibrant stop. Cruise travelers enjoy a mix of historic fortifications, modernist architecture, and coastal charm, making Melilla an engaging destination for exploring a distinctive cultural crossroads on the Mediterranean’s North African coast.

Málaga, Spain, offers docking at Málaga Port. Travelers explore Alcazaba Fortress and Picasso Museum. Excursions visit Ronda’s deep gorges. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish architecture and Mediterranean vistas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Málaga’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic fortresses and scenic coasts, making Málaga an engaging destination for exploring Spain’s Costa del Sol.

Cartagena, Spain, offers docking at Cartagena Port. Travelers explore Roman Theatre and Naval Museum. Excursions visit Murcia’s cathedral. Local markets sell caldero. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Mediterranean vistas. Dining onboard includes zarangollo, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Carthaginian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Cartagena’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of Roman landmarks and scenic harbors, making Cartagena an engaging destination for exploring Spain’s Murcia region.

Ibiza, Balearic Islands, Spain, has docking at Ibiza Port. Travelers explore Dalt Vila’s UNESCO-listed old town. Excursions visit Es Vedrà’s mystical rock. Local markets sell hierbas liqueur. The peak season, May to September, brings warm weather. Photography captures whitewashed streets and turquoise seas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance old town walks. Ibiza’s vibrant culture offers a lively Spanish stop, blending history with island allure.

Barcelona, Spain, offers docking at Barcelona Port. Travelers explore Sagrada Familia and Park Güell. Excursions visit Montserrat Monastery. Local markets sell paella. The peak season, April to October, brings warm weather for city tours. Photography captures Gaudí architecture and Mediterranean vistas. Dining onboard includes tapas, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Catalan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Barcelona’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modernist landmarks and scenic coasts, making Barcelona an engaging destination for exploring Spain’s Catalan region.

Palma de Mallorca, Balearic Islands, Spain, offers docking at Palma Port. Travelers explore La Seu Cathedral and Bellver Castle. Excursions visit Valldemossa’s monastery. Local markets sell ensaimada. The peak season, April to October, brings warm weather for coastal tours. Photography captures Gothic spires and Mediterranean vistas. Dining onboard includes sobrasada, a Mallorcan favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Palma’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Palma an engaging destination for exploration.

Mahon, Menorca, Balearic Islands, Spain, features docking at Mahon Port. Travelers explore the historic Santa Maria Church and Xoriguer Gin Distillery. Excursions visit Ciutadella’s Gothic cathedral and prehistoric Talayotic sites. Local markets sell Mahón cheese. The peak season, May to September, brings warm Mediterranean weather. Photography captures deep-water harbors and limestone cliffs. Dining onboard includes caldereta de langosta, a Menorcan lobster stew. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the climate, while comfortable shoes enhance historic site tours. Mahon’s serene harbor and rich archaeological heritage offer a tranquil Spanish stop. Cruise travelers enjoy a blend of cultural exploration, scenic beauty, and Menorca’s laid-back island vibe, making it an ideal destination for history and relaxation.

Valletta, Malta, offers docking at Valletta Port. Travelers explore St. John’s Co-Cathedral and Upper Barrakka Gardens. Excursions visit Mdina’s medieval walls. Local markets sell pastizzi. The peak season, April to October, brings warm weather for coastal tours. Photography captures Baroque architecture and Mediterranean vistas. Dining onboard includes rabbit stew, a Maltese favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Knights of Malta history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Valletta’s cultural charm offers a vibrant Maltese stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic harbors, making Valletta an engaging destination.

Mgarr, Malta, provides docking at Mgarr Port on Gozo. Travelers explore the Ġgantija Temples, a UNESCO site, and Dwejra’s Azure Window site. Excursions visit Victoria’s Cittadella fortress. Local markets sell pastizzi. The peak season, April to October, brings warm weather for historic tours. Photography captures limestone cliffs and Mediterranean vistas. Dining onboard includes rabbit stew, a Maltese favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Gozo’s prehistoric history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance temple walks. Mgarr’s ancient and scenic charm offers a serene Maltese stop. Cruise travelers enjoy a blend of archaeological treasures, fortified cities, and coastal beauty, making Mgarr a delightful destination for exploring Gozo’s unique heritage and tranquil Mediterranean landscapes.

Tunis, Tunisia, offers docking at La Goulette Port. Travelers explore Carthage Ruins and Medina of Tunis. Excursions visit Sidi Bou Said’s blue streets. Local markets sell brik. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Mediterranean vistas. Dining onboard includes couscous, a Tunisian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Phoenician history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance medina walks. Tunis’ historic charm offers a vibrant Tunisian stop. Cruise travelers enjoy a mix of UNESCO sites and cultural markets, making Tunis an engaging destination for exploration.

Cagliari, Sardinia, offers docking at Cagliari Port. Travelers explore Poetto Beach and Castello district. Excursions visit Nora’s ancient ruins. Local markets sell malloreddus. The peak season, April to October, brings warm weather for coastal tours. Photography captures medieval towers and Mediterranean vistas. Dining onboard includes fregola con frutti di mare, a Sardinian favorite. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Nuragic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Cagliari’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient ruins and scenic beaches, making Cagliari an engaging destination for exploration.

Olbia, Sardinia, Italy, provides docking at Olbia Port. Travelers explore the Basilica of San Simplicio and Nuragic ruins. Excursions visit Porto Cervo’s glamorous coast. Local markets sell pecorino cheese. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval architecture and Emerald Coast vistas. Dining onboard includes culurgiones, a Sardinian pasta. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Sardinia’s history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Olbia’s historic and coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient sites, scenic beaches, and Sardinian culture, making Olbia an engaging destination for exploring Italy’s island heritage.

Bonifacio, Corsica, docks at Port de Bonifacio, a 10-minute walk to the old town, population 3,000. Travelers explore the 9th-century Citadel atop limestone cliffs. Boat tours visit Lavezzi Islands, 20 minutes south, for snorkeling. Local markets sell fig jam. Excursions to Sartène, 1 hour north, explore megalithic sites. Peak season June to September; taxis 10-15 EUR. Dining includes aubergine à la bonifacienne at cliffside bistros. Souvenirs feature cork crafts.

Returning to Civitavecchia (Rome) — see Day 11 above for port info.