Seabourn Quest
September 7, 2028

Reykjavik, Iceland, offers docking at Reykjavik Port. Travelers explore Hallgrimskirkja and Blue Lagoon. Excursions visit Thingvellir National Park. Local markets sell skyr. The peak season, June to August, brings milder weather for coastal tours. Photography captures geothermal pools and North Atlantic vistas. Dining onboard includes lamb soup, an Icelandic favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Viking history. Light layers and waterproof boots suit the cool climate, while sturdy shoes enhance park hikes. Reykjavik’s natural charm offers a vibrant Icelandic stop. Cruise travelers enjoy a mix of geothermal wonders and scenic landscapes, making Reykjavik an engaging destination for exploration.

Grundarfjordur, Iceland, has docking at Grundarfjordur Port. Travelers explore Kirkjufell Mountain’s iconic peak. Excursions visit Snæfellsjökull National Park’s glacier. Local markets sell Icelandic lamb. The peak season, June to August, brings midnight sun. Photography captures fjord vistas and waterfalls. Dining onboard includes plokkfiskur, an Icelandic stew. Souvenirs, like wool sweaters, are sold in ship shops. Briefings cover volcanic geology. Warm layers and waterproof boots suit the cool climate. Binoculars enhance puffin sightings. Grundarfjordur’s dramatic landscapes offer a stunning Icelandic stop, blending natural wonders with serene fjord beauty.

Prins Christian Sund in Greenland has no docking; ships cruise its dramatic fjord. Travelers spot towering icebergs and kittiwakes from the deck. Zodiacs explore Aappilattoq’s Inuit village life. No facilities exist; provisions are ship-based. The peak season, July to August, faces variable ice. Photography captures glacier-lined cliffs. Dining onboard features muskox dishes. Souvenirs, like tupilak figurines, are sold in ship shops. Briefings cover Inuit culture. Kayaking navigates icy waters. Polar gear is essential for cold conditions. The sund’s rugged fjords offer Greenland’s Arctic beauty and cultural encounters.

Nanortalik, Greenland, has no docking; ships anchor offshore with tenders to coastal villages. Travelers explore Inuit cultural exhibits and hot springs. Excursions visit Qaqortoq’s rock carvings. No facilities exist; provisions are ship-based. The peak season, July to August, brings milder weather for coastal tours. Photography captures icebergs and colorful houses. Dining onboard includes hearty stews. Souvenirs, like tupilak carvings, are sold in ship shops. Briefings cover Greenlandic Inuit history. Warm layers and waterproof boots suit the Arctic climate, while binoculars enhance iceberg views. Nanortalik’s rugged beauty offers a serene Greenland stop. Cruise travelers enjoy a mix of cultural heritage, geothermal sites, and Arctic landscapes, making Nanortalik an engaging destination for exploring Greenland’s southern wilderness and Inuit traditions in a remote setting.

Paamiut (Frederikshab), Greenland, has no docking; ships anchor offshore with tenders to coastal villages. Travelers explore Paamiut’s colorful houses and historic church. Excursions spot whales in Arctic waters. No facilities exist; provisions are ship-based. The peak season, July to August, brings milder weather for coastal tours. Photography captures icebergs and Arctic vistas. Dining onboard includes hearty stews. Souvenirs, like tupilak carvings, are sold in ship shops. Briefings cover Greenlandic history. Warm layers and waterproof boots suit the Arctic climate, while binoculars enhance whale watching. Paamiut’s rugged beauty offers a serene Greenland stop. Cruise travelers enjoy a mix of cultural heritage, scenic fjords, and Arctic wildlife, making Paamiut an engaging destination for exploring Greenland’s coastal charm and natural splendor.

Nuuk, Greenland, offers docking at Nuuk Port. Travelers explore the Greenland National Museum and colorful colonial harbor. Excursions visit Sermermiut’s ancient Inuit sites. Local markets sell smoked fish. The peak season, July to August, brings milder weather for coastal tours. Photography captures icebergs and Arctic vistas. Dining onboard includes hearty stews. Souvenirs, like tupilak carvings, are sold in ship shops. Briefings cover Greenlandic Inuit history. Warm layers and waterproof boots suit the Arctic climate, while binoculars enhance fjord views. Nuuk’s cultural and natural beauty offers a vibrant Greenland stop. Cruise travelers enjoy a mix of Inuit heritage, scenic harbors, and Arctic landscapes, making Nuuk an engaging destination for exploring Greenland’s capital and its unique Arctic charm.

L’Anse aux Meadows, Newfoundland, Canada, has no docking; ships anchor offshore with tenders to historic shores. Travelers explore UNESCO-listed Norse ruins. Excursions visit Norstead Viking Village. No facilities exist; provisions are ship-based. The peak season, June to August, brings mild weather. Photography captures Viking sites and coastal vistas. Dining onboard includes cod au gratin, a Newfoundland dish. Souvenirs, like Viking replicas, are sold in ship shops. Briefings cover Norse history. Light layers and waterproof boots suit the cool climate. Comfortable shoes enhance ruin tours. L’Anse aux Meadows’ historic significance offers a unique Canadian stop, blending archaeology with coastal beauty.

Gaspe, Quebec, has docking at Gaspé Port. Travelers explore Forillon National Park’s rugged cliffs and whale-watching tours. Excursions visit Percé Rock’s iconic limestone formation. Local markets sell maple syrup. The peak season, June to September, brings mild weather. Photography captures coastal vistas and rock formations. Dining onboard includes poutine, a Quebec favorite. Souvenirs, like Inuit carvings, are sold in ship shops. Briefings cover Acadian history. Light layers suit the cool climate. Binoculars enhance whale sightings. Gaspé’s dramatic coastline and wildlife provide a scenic Canadian stop, blending natural beauty with cultural heritage.

Baie-Comeau, Quebec, docks at Pointe-Lebel Wharf, 3 kilometers from downtown, with shuttles for 10-minute rides. The city, population 21,000, features the Jardin des Glaciers with Ice Age exhibits. Travelers hike Manicouagan River trails for salmon spotting. Excursions to Manic-2 Dam, 30 minutes south, offer tours. Local markets sell maple syrup. Peak season June to September; taxis 5-10 CAD. Dining includes poutine at riverside diners. Souvenirs feature Inuit carvings.

Quebec City, Quebec, Canada, offers docking at Quebec City Port. Travelers explore Old Quebec and Montmorency Falls. Excursions visit Île d’Orléans. Local markets sell poutine. The peak season, June to September, brings mild weather for river tours. Photography captures fortified walls and St. Lawrence vistas. Dining onboard includes tourtière, a Quebecois favorite. Souvenirs, like maple crafts, are sold in ship shops. Briefings cover French Canadian history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Quebec City’s cultural charm offers a vibrant Canadian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic rivers, making Quebec City an engaging destination.

Montreal, Quebec, Canada, offers docking at Montreal Port. Travelers explore Old Montreal and Notre-Dame Basilica. Excursions visit Mont Tremblant. Local markets sell poutine. The peak season, June to September, brings mild weather for city tours. Photography captures cobblestone streets and St. Lawrence vistas. Dining onboard includes tourtière, a Quebecois favorite. Souvenirs, like maple crafts, are sold in ship shops. Briefings cover French Canadian history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Montreal’s cultural charm offers a vibrant Canadian stop. Cruise travelers enjoy a mix of historic districts and scenic rivers, making Montreal an engaging destination for exploration.

The St. Lawrence River in Canada has no docking; ships cruise from Quebec City to Montreal. Travelers spot beluga whales swimming near shores. Excursions to Old Quebec explore historic ramparts and French heritage. No facilities are available; provisions come from the ship. The peak season, June to September, peaks in fall for foliage. Photography captures river islands and cityscapes. Dining onboard features poutine. Souvenirs, like maple syrup, are sold in ship shops. Briefings cover French colonial history. Light layers suit variable weather. The river’s cultural depth and wildlife offer Canada’s scenic waterway experience.

Havre-Saint-Pierre, Quebec, has docking at Havre-Saint-Pierre Port. Travelers explore Mingan Archipelago’s limestone monoliths. Excursions spot whales in the Gulf of St. Lawrence. Local markets sell cloudberry jam. The peak season, June to September, brings mild weather. Photography captures rocky islands and coastal vistas. Dining onboard includes poutine, a Quebec favorite. Souvenirs, like Inuit carvings, are sold in ship shops. Briefings cover Acadian history. Light layers and waterproof boots suit the cool climate. Binoculars enhance whale spotting. Havre-Saint-Pierre’s wild beauty offers a scenic Canadian stop, blending nature with cultural heritage.

Red Bay, Newfoundland, Canada, offers docking at Red Bay Port. Travelers explore UNESCO-listed Basque whaling sites and Red Bay Museum. Excursions include zodiac tours to Saddle Island. Local markets sell bakeapple jam. The peak season, June to September, brings milder weather for coastal tours. Photography captures rugged cliffs and Labrador Sea vistas. Dining onboard includes cod tongues, a Newfoundland favorite. Souvenirs, like whaling crafts, are sold in ship shops. Briefings cover Basque history. Warm layers and waterproof boots suit the cool climate, while binoculars enhance wildlife spotting. Red Bay’s historic allure offers a vibrant Canadian stop. Cruise travelers enjoy a mix of whaling heritage and scenic coasts, making Red Bay an engaging destination for exploration.

St. Anthony, Newfoundland, Canada, offers docking at St. Anthony Port. Travelers explore L’Anse aux Meadows’ Viking site and Grenfell House. Excursions include whale-watching tours. Local markets sell bakeapple jam. The peak season, June to September, brings milder weather for coastal tours. Photography captures Viking ruins and Atlantic vistas. Dining onboard includes cod tongues, a Newfoundland favorite. Souvenirs, like seal crafts, are sold in ship shops. Briefings cover Norse history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance site walks. St. Anthony’s historic charm offers a vibrant Canadian stop. Cruise travelers enjoy a mix of Viking heritage and marine adventures, making St. Anthony an engaging destination.

St. John’s, Newfoundland, Canada, offers docking at St. John’s Port. Travelers explore Signal Hill and Quidi Vidi village. Excursions include puffin-watching at Cape Spear. Local markets sell toutons. The peak season, June to September, brings milder weather for coastal tours. Photography captures colorful rowhouses and Atlantic vistas. Dining onboard includes cod au gratin, a Newfoundland favorite. Souvenirs, like Labradorite crafts, are sold in ship shops. Briefings cover Viking history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance hill walks. St. John’s maritime charm offers a vibrant Canadian stop. Cruise travelers enjoy a mix of historic sites and scenic coasts, making St. John’s an engaging destination.

Returning to St. John's — see Day 21 above for port info.

St. Pierre & Miquelon, France, offers docking at St. Pierre Port. Travelers explore Île aux Marins and L’Arche Museum. Excursions include boat tours to Miquelon. Local markets sell cod fritters. The peak season, June to September, brings mild weather for island tours. Photography captures colorful houses and Atlantic vistas. Dining onboard includes tourtière, a French favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover Acadian history. Light layers and waterproof boots suit the cool climate, while sturdy shoes enhance island walks. St. Pierre’s maritime charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites and scenic islands, making St. Pierre an engaging destination.

Cap-aux-Meules, Quebec, docks at Îles-de-la-Madeleine Port, a 10-minute walk to downtown, population 12,000. Travelers visit Entry Island for seal-watching hikes. Local beaches offer kitesurfing. Markets sell smoked herring. Excursions to Havre-Aubert, 15 minutes south, explore maritime museums. Peak season June to September; taxis 5-10 CAD. Dining includes lobster poutine at harbor cafes. Souvenirs feature sand art.

Returning to Gaspe — see Day 12 above for port info.

Returning to Quebec City — see Day 14 above for port info.

Returning to Montreal — see Day 15 above for port info.