Seabourn Quest
December 20, 2026

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.

Road Bay, Anguilla, offers docking at Road Bay Port. Travelers explore Shoal Bay’s beaches and local fishing villages. Excursions include snorkeling at Little Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for beach tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rice and peas, an Anguillan favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Road Bay’s island allure offers a vibrant Anguillan stop. Cruise travelers enjoy a mix of pristine beaches, marine activities, and local culture, making Road Bay an engaging Caribbean destination.

South Friars Bay, St. Kitts, offers docking at Port Zante with tenders to Friars Bay. Travelers explore Caribelle Batik and Frigate Bay Beach. Excursions include snorkeling at Shitten Bay. Local markets sell goat water. The peak season, December to April, brings warm weather for coastal tours. Photography captures sandy beaches and Caribbean vistas. Dining onboard includes conch fritters, a St. Kitts favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. South Friars’ island allure offers a vibrant stop. Cruise travelers enjoy a mix of beaches and cultural heritage, making South Friars an engaging destination.

Marigot, Saint Martin, has docking at Marigot Port. Travelers explore Fort Louis and the vibrant Marigot Market. Excursions visit Orient Bay for snorkeling and beach relaxation. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm, dry weather. Photography captures Caribbean sunsets and colonial architecture. Dining onboard includes callaloo soup, a Saint Martin favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover French-Dutch island history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Marigot’s blend of French flair and Caribbean charm offers a vibrant Saint Martin stop. Cruise travelers enjoy lively markets, scenic beaches, and cultural diversity, making Marigot an ideal destination for relaxation and exploration in the heart of the Caribbean.

Terre-de-Haut, Iles des Saintes, Guadeloupe, offers docking at Terre-de-Haut Port. Travelers explore Fort Napoleon and Pain de Sucre Beach. Excursions include snorkeling at Pompierre Bay. Local markets sell tourment d’amour. The peak season, December to April, brings warm weather for coastal tours. Photography captures colorful villages and Caribbean vistas. Dining onboard includes accras, a Guadeloupean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Terre-de-Haut’s island charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic forts and marine beauty, making Terre-de-Haut an engaging destination.

Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration.

Rodney Bay, St. Lucia, offers docking at Rodney Bay Marina. Travelers explore Pigeon Island’s fort and Reduit Beach. Excursions include snorkeling at Anse Chastanet. Local markets sell callaloo. The peak season, December to April, brings warm weather for beach tours. Photography captures lush hills and Caribbean vistas. Dining onboard includes green fig and saltfish, a St. Lucian favorite. Souvenirs, like cocoa crafts, are sold in ship shops. Briefings cover St. Lucia’s history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Rodney Bay’s island allure offers a vibrant St. Lucian stop. Cruise travelers enjoy a mix of historic forts and marine adventures, making Rodney Bay an engaging Caribbean destination.

Roseau, Dominica, offers docking at Roseau Port. Travelers explore Trafalgar Falls and Morne Trois Pitons. Excursions include snorkeling at Champagne Reef. Local markets sell callaloo soup. The peak season, December to April, brings warm weather for coastal tours. Photography captures rainforests and Caribbean vistas. Dining onboard includes mountain chicken, a Dominican favorite. Souvenirs, like basket crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Roseau’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush rainforests and marine adventures, making Roseau an engaging destination for exploration.

Little Bay, Montserrat, has docking at Little Bay Port. Travelers explore Plymouth’s volcanic ruins and Montserrat Volcano Observatory. Excursions visit Rendezvous Beach for snorkeling. Local markets sell guava jelly. The peak season, December to April, brings dry weather. Photography captures ash-covered ruins and Caribbean shores. Dining onboard includes goat water, a Montserrat stew. Souvenirs, like volcanic crafts, are sold in ship shops. Briefings cover volcanic history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Little Bay’s volcanic legacy offers a unique Montserrat stop, blending nature with island charm.

St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration.

Jost Van Dyke, B.V.I., has no docking; ships anchor offshore with tenders to White Bay. Travelers relax on sandy beaches and visit Soggy Dollar Bar. Excursions snorkel coral reefs. Local markets sell painkiller cocktails. The peak season, December to April, brings warm weather. Photography captures turquoise waters and palm-lined shores. Dining onboard includes conch fritters, a Caribbean favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Jost Van Dyke’s laid-back vibe offers a serene B.V.I. stop, blending beaches with island charm.

Returning to Miami — see Day 1 above for port info.