Seabourn Quest
October 4, 2026

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Korcula Island, Croatia, has docking at Korcula Port. Travelers explore Marco Polo’s alleged birthplace and St. Mark’s Cathedral. Excursions visit Vela Luka’s olive groves. Local markets sell grk wine. The peak season, May to September, brings warm weather. Photography captures medieval walls and Adriatic seas. Dining onboard includes pasticada, a Dalmatian dish. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance old town walks. Korcula’s historic allure offers a vibrant Croatian stop, blending heritage with island beauty.

Brindisi, Italy, docks at Porto di Brindisi, 2 kilometers from the old town, with shuttles for 10-minute rides. The city, population 90,000, features the Roman Column marking the Appian Way’s end. Travelers visit the Swabian Castle from 1227. Local markets sell taralli biscuits. Excursions to Ostuni, 30 minutes north, explore whitewashed villages. Peak season May to September; taxis 5-10 EUR. Dining includes orecchiette at port trattorias. Souvenirs feature olive oil.

Sarande, Albania, offers docking at Sarande Port. Travelers explore Butrint’s UNESCO ruins and Blue Eye Spring. Excursions visit Gjirokaster’s old town. Local markets sell byrek. The peak season, May to September, brings warm weather for coastal tours. Photography captures ancient theaters and Ionian vistas. Dining onboard includes tave kosi, an Albanian favorite. Souvenirs, like filigree crafts, are sold in ship shops. Briefings cover Illyrian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Sarande’s historic charm offers a vibrant Albanian stop. Cruise travelers enjoy a mix of archaeological sites and coastal beauty, making Sarande an engaging destination for exploration.

Zakynthos, Greece, offers docking at Zakynthos Port. Travelers explore Navagio Beach and Blue Caves. Excursions include turtle-watching tours. Local markets sell ladotyri cheese. The peak season, May to September, brings warm weather for coastal tours. Photography captures shipwreck bays and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance cave exploration. Zakynthos’ coastal allure offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic beaches and marine wildlife, making Zakynthos an engaging destination for exploring Greece’s Ionian Islands.

Nafplion, Greece, provides docking at Nafplion Port. Travelers explore Palamidi Fortress and the charming old town. Excursions visit Mycenae’s UNESCO-listed ruins or Epidaurus’ ancient theater. Local markets sell baklava. The peak season, May to September, brings warm weather for historic tours. Photography captures Venetian architecture and Argolic Gulf views. Dining onboard includes pastitsio, a Greek favorite. Souvenirs, like komboloi beads, are sold in ship shops. Briefings cover Peloponnesian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance fortress walks. Nafplion’s historic and scenic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient ruins, picturesque waterfronts, and cultural heritage, making Nafplion an engaging destination for exploring Greece’s Peloponnese region and its rich archaeological legacy.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Gythion, Greece, has docking at Gythion Port. Travelers explore the Peloponnese’s charming waterfront and ancient theater. Excursions visit Mystras’ Byzantine ruins, a UNESCO site. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures harbor views and medieval castles. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover Spartan history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance ruin walks. Gythion’s historic charm offers a tranquil Greek stop, blending coastal beauty with ancient heritage.

Chania, Crete, Greece, docks at Souda Port, 7 kilometers from downtown, with taxis for 15-minute rides. The city, population 50,000, features the 16th-century Venetian Harbor. Travelers visit the Archaeological Museum for Minoan artifacts. Local markets sell raki. Excursions to Samaria Gorge, 1 hour south, offer hikes. Peak season May to September; taxis 5-10 EUR. Dining includes bougatsa at harbor cafes. Souvenirs feature olive oil soaps.

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Cesme, Turkey, docks at Cesme Port, a 10-minute walk to the town center, population 40,000. Travelers visit the 16th-century Cesme Castle for Ottoman artifacts. Local markets sell lokum. Excursions to Alaçatı, 15 minutes east, explore windmill-lined streets. Peak season June to September; taxis 20-50 TRY. Dining includes kumru sandwiches at seaside cafes. Souvenirs feature evil eye beads.

Kusadasi (Ephesus), Turkey, offers docking at Kusadasi Port with excursions to Ephesus. Travelers explore Ephesus ruins and Artemis Temple. Excursions visit Virgin Mary’s House. Local markets sell baklava. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes kebabs, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Hellenistic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Kusadasi’s historic charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of archaeological sites and scenic coasts, making Kusadasi an engaging destination.

Istanbul, Turkey, offers docking at Istanbul Port. Travelers explore Hagia Sophia and Topkapi Palace. Excursions visit Blue Mosque. Local markets sell simit. The peak season, April to October, brings mild weather for city tours. Photography captures Ottoman domes and Bosphorus vistas. Dining onboard includes döner kebab, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Byzantine history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Istanbul’s cultural charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Istanbul an engaging destination for exploring Turkey’s cultural hub.

Çanakkale (Troy), Turkey, docks at Çanakkale Port, 2 kilometers from downtown, with taxis for 10-minute rides. The city, population 120,000, serves as a gateway to Troy, 30 minutes south, for 3000 BC ruins. Travelers visit the Trojan Horse replica. Local markets sell lokum. Excursions to Gallipoli, 45 minutes east, explore WWI memorials. Peak season April to October; taxis 20-50 TRY. Dining includes sardines at harbor cafes. Souvenirs feature ceramic horses.

Izmir, Turkey, has docking at Izmir Port. Travelers explore Ephesus’ ancient ruins, a UNESCO site. Excursions visit the House of Virgin Mary. Local markets sell Turkish delight. The peak season, April to October, brings warm weather. Photography captures Roman columns and Aegean shores. Dining onboard includes döner kebab, a Turkish favorite. Souvenirs, like evil eye charms, are sold in ship shops. Briefings cover ancient history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance ruin tours. Izmir’s historic richness offers a vibrant Turkish stop, blending archaeology with coastal charm.

Patmos, Greece, provides docking at Skala Port. Travelers explore the Monastery of St. John and Cave of the Apocalypse, both UNESCO sites. Excursions visit Chora’s historic village. Local markets sell loukoumades. The peak season, May to September, brings warm weather for island tours. Photography captures Byzantine architecture and Aegean vistas. Dining onboard includes dolmades, a Greek favorite. Souvenirs, like religious icons, are sold in ship shops. Briefings cover Patmos’ biblical history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance monastery walks. Patmos’ spiritual heritage offers a serene Greek stop. Cruise travelers enjoy a mix of sacred sites, scenic beauty, and island culture, making Patmos an engaging destination for exploring Greece’s Dodecanese heritage.

Rhodes, Greece, offers docking at Rhodes Port. Travelers explore Medieval City and Lindos Acropolis. Excursions include snorkeling at Kallithea Springs. Local markets sell souvlaki. The peak season, May to September, brings warm weather for coastal tours. Photography captures Knights’ Street and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Dodecanese history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Rhodes’ cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic beaches, making Rhodes an engaging destination for exploration.

Spetsai, Greece, offers docking at Spetsai Port. Travelers explore Dapia’s waterfront and Spetsai Museum. Excursions visit Agios Nikolaos Beach. Local markets sell amygdalota. The peak season, May to September, brings warm weather for island tours. Photography captures neoclassical mansions and Saronic Gulf vistas. Dining onboard includes kleftiko, a Greek favorite. Souvenirs, like olive crafts, are sold in ship shops. Briefings cover Spetsiot history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance town walks. Spetsai’s island charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Spetsai an engaging destination for exploring Greece’s Saronic Islands.

Returning to Piraeus (Athens) — see Day 8 above for port info.