Seabourn Quest
August 16, 2026

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Santorini, Greece, offers docking at Fira Port with tenders to shore. Travelers explore Oia’s blue-domed churches and Thera ruins. Excursions include sailing to Nea Kameni. Local markets sell fava beans. The peak season, May to September, brings warm weather for island tours. Photography captures caldera views and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like volcanic crafts, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance cliff walks. Santorini’s iconic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of stunning views and ancient ruins, making Santorini an engaging destination.

Monemvasia, Greece, has no docking; ships anchor offshore with tenders to the medieval island. Travelers explore the Byzantine fortress and Upper Town’s churches. Excursions visit Elafonisos’ beaches. Local markets sell olive oil. The peak season, May to September, brings warm weather for historic tours. Photography captures stone alleys and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic plates, are sold in ship shops. Briefings cover Byzantine history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance fortress walks. Monemvasia’s medieval charm offers a serene Greek stop. Cruise travelers enjoy a blend of historic fortifications, scenic coastlines, and island tranquility, making Monemvasia an ideal destination for exploring Greece’s Byzantine legacy and picturesque Peloponnese beauty in a unique rock-island setting.

Itea, Greece, has docking at Itea Port with excursions to Delphi. Travelers explore Delphi’s UNESCO-listed Oracle ruins. Excursions visit Arachova’s mountain village. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures ancient temples and mountain vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover ancient Greek history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance ruin hikes. Itea’s access to Delphi offers a profound Greek stop, blending mythology with scenic beauty.

Nydri, Lefkada, Greece, offers docking at Nydri Port. Travelers explore Dimosari Waterfalls and Nydri’s vibrant waterfront. Excursions visit Skorpios Island by boat. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures Ionian Sea vistas and lush trails. Dining onboard includes pastitsada, a Greek dish. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance waterfall hikes. Nydri’s scenic island charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of natural beauty, private island excursions, and coastal culture, making Nydri an engaging destination for exploring Lefkada’s Ionian allure and landscapes.

Sarande, Albania, offers docking at Sarande Port. Travelers explore Butrint’s UNESCO ruins and Blue Eye Spring. Excursions visit Gjirokaster’s old town. Local markets sell byrek. The peak season, May to September, brings warm weather for coastal tours. Photography captures ancient theaters and Ionian vistas. Dining onboard includes tave kosi, an Albanian favorite. Souvenirs, like filigree crafts, are sold in ship shops. Briefings cover Illyrian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Sarande’s historic charm offers a vibrant Albanian stop. Cruise travelers enjoy a mix of archaeological sites and coastal beauty, making Sarande an engaging destination for exploration.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Korcula Island, Croatia, has docking at Korcula Port. Travelers explore Marco Polo’s alleged birthplace and St. Mark’s Cathedral. Excursions visit Vela Luka’s olive groves. Local markets sell grk wine. The peak season, May to September, brings warm weather. Photography captures medieval walls and Adriatic seas. Dining onboard includes pasticada, a Dalmatian dish. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance old town walks. Korcula’s historic allure offers a vibrant Croatian stop, blending heritage with island beauty.

Brindisi, Italy, docks at Porto di Brindisi, 2 kilometers from the old town, with shuttles for 10-minute rides. The city, population 90,000, features the Roman Column marking the Appian Way’s end. Travelers visit the Swabian Castle from 1227. Local markets sell taralli biscuits. Excursions to Ostuni, 30 minutes north, explore whitewashed villages. Peak season May to September; taxis 5-10 EUR. Dining includes orecchiette at port trattorias. Souvenirs feature olive oil.

Returning to Sarande — see Day 7 above for port info.

Zakynthos, Greece, offers docking at Zakynthos Port. Travelers explore Navagio Beach and Blue Caves. Excursions include turtle-watching tours. Local markets sell ladotyri cheese. The peak season, May to September, brings warm weather for coastal tours. Photography captures shipwreck bays and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance cave exploration. Zakynthos’ coastal allure offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic beaches and marine wildlife, making Zakynthos an engaging destination for exploring Greece’s Ionian Islands.

Nafplion, Greece, provides docking at Nafplion Port. Travelers explore Palamidi Fortress and the charming old town. Excursions visit Mycenae’s UNESCO-listed ruins or Epidaurus’ ancient theater. Local markets sell baklava. The peak season, May to September, brings warm weather for historic tours. Photography captures Venetian architecture and Argolic Gulf views. Dining onboard includes pastitsio, a Greek favorite. Souvenirs, like komboloi beads, are sold in ship shops. Briefings cover Peloponnesian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance fortress walks. Nafplion’s historic and scenic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient ruins, picturesque waterfronts, and cultural heritage, making Nafplion an engaging destination for exploring Greece’s Peloponnese region and its rich archaeological legacy.

Returning to Piraeus (Athens) — see Day 1 above for port info.

Gythion, Greece, has docking at Gythion Port. Travelers explore the Peloponnese’s charming waterfront and ancient theater. Excursions visit Mystras’ Byzantine ruins, a UNESCO site. Local markets sell olive oil. The peak season, May to September, brings warm weather. Photography captures harbor views and medieval castles. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover Spartan history. Light clothing and sun protection suit the Mediterranean climate. Sturdy shoes enhance ruin walks. Gythion’s historic charm offers a tranquil Greek stop, blending coastal beauty with ancient heritage.

Returning to Sarande — see Day 7 above for port info.

Returning to Dubrovnik — see Day 8 above for port info.

Hvar, Croatia, has docking at Hvar Port. Travelers explore Hvar Town’s Renaissance cathedral and fortress. Excursions visit Pakleni Islands for snorkeling. Local markets sell lavender oil. The peak season, May to September, brings warm weather. Photography captures Adriatic views and historic streets. Dining onboard includes pasticada, a Dalmatian dish. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Croatian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance fortress walks. Hvar’s vibrant island charm offers a delightful Croatian stop, blending history with coastal beauty.

Koper, Slovenia, has docking at Koper Port. Travelers explore Tito Square and Praetorian Palace. Excursions visit Postojna Cave’s karst formations. Local markets sell truffles. The peak season, May to September, brings warm weather. Photography captures Venetian architecture and Adriatic views. Dining onboard includes jota, a Slovenian stew. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Slovenian history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance city walks. Koper’s coastal charm offers a serene Slovenian stop, blending Venetian heritage with scenic beauty.

Fusina, Venice, Italy, offers docking at Fusina Port, a gateway to Venice. Travelers explore St. Mark’s Square and Doge’s Palace via water taxis. Excursions visit Murano’s glassblowing workshops. Local markets sell Venetian masks. The peak season, April to October, brings mild weather. Photography captures canals and historic architecture. Dining onboard includes risotto al nero, a Venetian dish. Souvenirs, like glass ornaments, are sold in ship shops. Briefings cover Venice’s maritime history. Light clothing and comfortable shoes suit walking tours. Binoculars enhance lagoon views. Fusina’s proximity to Venice offers a magical Italian stop, immersing travelers in its iconic canals and Renaissance splendor.