Spirit of Discovery
October 5, 2024

Portsmouth, England, provides docking at Portsmouth Port. Travelers explore the Historic Dockyard and HMS Victory. Excursions visit Stonehenge’s ancient stones. Local markets sell pork pies. The peak season, May to September, brings mild weather for city tours. Photography captures naval ships and Solent vistas. Dining onboard includes fish and chips, an English favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance dockyard walks. Portsmouth’s naval heritage offers a vibrant English stop. Cruise travelers enjoy a mix of historic ships, prehistoric sites, and coastal charm, making Portsmouth an engaging destination for exploring England’s maritime and ancient history.

Gibraltar, U.K., offers docking at Gibraltar Port. Travelers explore Rock of Gibraltar and St. Michael’s Cave. Excursions include dolphin-watching tours. Local markets sell fish and chips. The peak season, April to October, brings mild weather for coastal tours. Photography captures limestone cliffs and Mediterranean vistas. Dining onboard includes roast beef, a British favorite. Souvenirs, like monkey-themed crafts, are sold in ship shops. Briefings cover Barbary history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance rock hikes. Gibraltar’s unique charm offers a vibrant British stop. Cruise travelers enjoy a mix of natural wonders and scenic straits, making Gibraltar an engaging destination for exploration.

La Goulette, Tunisia, has docking at La Goulette Port. Travelers explore Carthage’s UNESCO-listed ruins. Excursions visit Sidi Bou Said’s blue-and-white village. Local markets sell harissa. The peak season, April to October, brings warm weather. Photography captures ancient ruins and Mediterranean vistas. Dining onboard includes brik, a Tunisian pastry. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover Punic history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance ruin tours. La Goulette’s historic charm offers a vibrant Tunisian stop, blending archaeology with coastal beauty.

Explore this destination — a port of call on day 9 of the Spirit of Discovery October 5, 2024 18-night cruise.

La Valletta, Malta, has docking at Valletta Port. Travelers explore St. John’s Co-Cathedral and Upper Barrakka Gardens. Excursions visit Mdina’s medieval walls. Local markets sell pastizzi. The peak season, April to October, brings warm weather. Photography captures baroque architecture and Mediterranean harbors. Dining onboard includes rabbit stew, a Maltese favorite. Souvenirs, like filigree jewelry, are sold in ship shops. Briefings cover Knights of Malta history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance city walks. La Valletta’s historic grandeur offers a vibrant Maltese stop, blending heritage with coastal beauty.

Mahon, Menorca, Balearic Islands, Spain, features docking at Mahon Port. Travelers explore the historic Santa Maria Church and Xoriguer Gin Distillery. Excursions visit Ciutadella’s Gothic cathedral and prehistoric Talayotic sites. Local markets sell Mahón cheese. The peak season, May to September, brings warm Mediterranean weather. Photography captures deep-water harbors and limestone cliffs. Dining onboard includes caldereta de langosta, a Menorcan lobster stew. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the climate, while comfortable shoes enhance historic site tours. Mahon’s serene harbor and rich archaeological heritage offer a tranquil Spanish stop. Cruise travelers enjoy a blend of cultural exploration, scenic beauty, and Menorca’s laid-back island vibe, making it an ideal destination for history and relaxation.

Ceuta, Spanish Morocco, North Africa, docks at Puerto de Ceuta, a 10-minute walk to the city center, population 85,000. Travelers visit the Royal Walls, a 15th-century fortress. Local markets sell harissa. Excursions to Monte Hacho, 10 minutes east, offer Mediterranean views. Peak season April to October; taxis 5-10 EUR. Dining includes couscous at port cafes. Souvenirs feature Moroccan lamps. Coastal paths suit walks.

Returning to Portsmouth — see Day 1 above for port info.