Spirit of Adventure - 8/5/2026

Dover (London), England, has docking at Dover Port. Travelers marvel at the iconic White Cliffs from the harbor. Excursions explore Canterbury Cathedral’s Gothic splendor. Local markets sell Kentish ales. The peak season, May to September, brings mild weather. Photography captures chalk cliffs. Dining onboard includes fish and chips. Souvenirs, like Dover postcards, are sold in ship shops. Briefings cover medieval history. Light layers suit coastal weather. Dover’s historic port offers a gateway to England’s heritage.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Isles of Scilly, England, has no docking; ships anchor offshore with tenders to St. Mary’s. Travelers explore Tresco Abbey Gardens’ subtropical plants. Excursions visit St. Agnes’ beaches. Local markets sell fudge. The peak season, May to September, brings mild weather. Photography captures sandy coves and shipwrecks. Dining onboard includes Cornish pasties. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light layers suit the temperate climate. Comfortable shoes enhance garden walks. Isles of Scilly’s serene beauty offers a tranquil English stop, blending subtropical charm with coastal allure.

Brest, France, docks at Port de Commerce, 2 kilometers from downtown, with shuttles for 10-minute rides. The city, population 140,000, features the 17th-century Château de Brest with naval exhibits. Travelers visit Océanopolis aquarium for penguin displays. Local markets sell buckwheat galettes. Excursions to Locronan, 45 minutes south, explore Celtic villages. Peak season June to September; taxis 5-10 EUR. Dining includes kouign-amann at port cafes. Souvenirs feature Breton stripes.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Paulliac, France, offers docking at a Gironde River port. Travelers explore Bordeaux’s wine chateaux and Pauillac’s vineyards. Excursions visit Médoc’s wine estates. Local markets sell macarons. The peak season, April to October, brings mild weather for wine tours. Photography captures vineyard landscapes and riverfronts. Dining onboard includes entrecôte bordelaise, a French favorite. Souvenirs, like wine bottles, are sold in ship shops. Briefings cover Bordeaux’s wine history. Light layers suit the temperate climate, while comfortable shoes enhance vineyard walks. Paulliac’s wine country charm offers a vibrant French stop. Cruise travelers enjoy a mix of world-class vineyards, scenic riverfronts, and culinary heritage, making Paulliac an engaging destination for exploring France’s Bordeaux region and its renowned wine culture.

Paulliac, France, offers docking at a Gironde River port. Travelers explore Bordeaux’s wine chateaux and Pauillac’s vineyards. Excursions visit Médoc’s wine estates. Local markets sell macarons. The peak season, April to October, brings mild weather for wine tours. Photography captures vineyard landscapes and riverfronts. Dining onboard includes entrecôte bordelaise, a French favorite. Souvenirs, like wine bottles, are sold in ship shops. Briefings cover Bordeaux’s wine history. Light layers suit the temperate climate, while comfortable shoes enhance vineyard walks. Paulliac’s wine country charm offers a vibrant French stop. Cruise travelers enjoy a mix of world-class vineyards, scenic riverfronts, and culinary heritage, making Paulliac an engaging destination for exploring France’s Bordeaux region and its renowned wine culture.

Bilbao, Spain, docks at Getxo Port, 10 kilometers from downtown, with shuttles for 20-minute rides. The city, population 340,000, features the Guggenheim Museum with Frank Gehry’s titanium design. Travelers stroll Casco Viejo for pintxos bars. Excursions to San Sebastián, 1 hour east, explore La Concha Beach. Local markets sell Idiazabal cheese. Peak season June to September; taxis 10-15 EUR. Dining includes bacalao at old town taverns. Souvenirs feature Basque berets.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Vigo, Spain, offers docking at Vigo Port. Travelers explore Cíes Islands and Santa María Cathedral. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures rugged islands and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance island walks. Vigo’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of natural islands and historic shrines, making Vigo an engaging destination for exploration. (126 words)

Ferrol, Spain, has docking at Ferrol Port. Travelers explore the naval museum’s maritime history. Excursions visit San Felipe Castle’s coastal fortifications. Local markets sell pulpo a la gallega. The peak season, May to September, offers warm weather. Photography captures harbor views and historic dockyards. Dining onboard includes empanadas, a Galician specialty. Souvenirs, like ceramic shells, are available in ship shops. Briefings cover Spain’s naval heritage. Light clothing suits the mild, coastal climate. Binoculars enhance views of Ría de Ferrol. Ferrol’s rich maritime history and scenic coastline provide a captivating Spanish stop, inviting travelers to immerse in its naval legacy and charming Galician culture.

Gijon, Spain, has docking at Gijon Port. Travelers explore Cimadevilla’s historic fishing quarter. Excursions visit Oviedo’s Gothic cathedral. Local markets sell fabada, an Asturian stew. The peak season, May to September, brings mild weather. Photography captures Atlantic beaches and colorful streets. Dining onboard includes cachopo, a regional dish. Souvenirs, like cider bottles, are sold in ship shops. Briefings cover Asturian culture. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Gijon’s coastal charm and cultural vibrancy provide a delightful Spanish stop, blending maritime heritage with regional traditions.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Dover (London), England, has docking at Dover Port. Travelers marvel at the iconic White Cliffs from the harbor. Excursions explore Canterbury Cathedral’s Gothic splendor. Local markets sell Kentish ales. The peak season, May to September, brings mild weather. Photography captures chalk cliffs. Dining onboard includes fish and chips. Souvenirs, like Dover postcards, are sold in ship shops. Briefings cover medieval history. Light layers suit coastal weather. Dover’s historic port offers a gateway to England’s heritage.