Vision of the Seas
October 22, 2026

Baltimore, Maryland, offers docking at Port of Baltimore. Travelers explore Inner Harbor and Fort McHenry. Excursions visit Annapolis’ State House. Local markets sell crab cakes. The peak season, May to September, brings mild weather for coastal tours. Photography captures historic forts and Chesapeake Bay vistas. Dining onboard includes blue crab, a Maryland favorite. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover War of 1812 history. Light layers suit the temperate climate, while comfortable shoes enhance harbor walks. Baltimore’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic landmarks and scenic bays, making Baltimore an engaging destination for exploration.

Grand Turk Island, Turks and Caicos, offers docking at Grand Turk Cruise Center. Travelers explore Cockburn Town and Governor’s Beach. Excursions include snorkeling at Gibbs Cay. Local markets sell conch salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial buildings and Caribbean vistas. Dining onboard includes jerk fish, a Turks and Caicos favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Grand Turk’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of historic sites and marine beauty, making Grand Turk an engaging destination.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration.

Roseau, Dominica, offers docking at Roseau Port. Travelers explore Trafalgar Falls and Morne Trois Pitons. Excursions include snorkeling at Champagne Reef. Local markets sell callaloo soup. The peak season, December to April, brings warm weather for coastal tours. Photography captures rainforests and Caribbean vistas. Dining onboard includes mountain chicken, a Dominican favorite. Souvenirs, like basket crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Roseau’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush rainforests and marine adventures, making Roseau an engaging destination for exploration.

Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration.

St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration.

Tortola, British Virgin Islands, offers docking at Road Town Port. Travelers explore Sage Mountain and Cane Garden Bay. Excursions include snorkeling at The Baths. Local markets sell painkillers. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic hills and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tortola’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Tortola an engaging destination for exploration.

San Juan, Puerto Rico, offers docking at Old San Juan Port. Travelers explore El Morro Fortress and Old San Juan’s colorful streets. Excursions visit El Yunque Rainforest. Local markets sell mofongo. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes arroz con gandules, a Puerto Rican favorite. Souvenirs, like salsa crafts, are sold in ship shops. Briefings cover Taíno history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. San Juan’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of historic forts and lush rainforests, making San Juan an engaging destination.