

The April 6, 2027 cruise on the Seven Seas Navigator departs from Singapore. On this 12 Night Fusion Of Ancient & Modern (Singapore To Hong Kong) sailing, the ship will visit a total of 8 cruise port destinations, including its departure port. The Seven Seas Navigator sets sail on Tuesday, Apr 6th and returns on Sunday, Apr 18th.
The graph below tracks historic price of the Seven Seas Navigator cruise ship departing April 6, 2027. The most recent price for this sailing starts at $N/A ($N/A per night) for an Inside Cabin. Compared to the average price of $N/A ($N/A per night), this represents a recent decrease of NaN%.
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Seven Seas Navigator - April 6, 2027 - 12 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Apr 6th | Singapore |
| 2 | Apr 6th | Cruise Gulf Of Thailand |
| 3 | Apr 8th | Ko Samui, Thailand |
| 4 | Apr 9th | Laem Chabang (bangkok), Thailand |
| 5 | Apr 10th | Ko Kut (ko Kood), Thailand |
| 6 | Apr 6th | Cruise Gulf Of Thailand |
| 7 | Apr 12th | Ho Chi Minh City (saigon), Vietnam |
| 8 | Apr 6th | Ho Chi Minh City (saigon), Vietnam |
| 9 | Apr 14th | At Sea |
| 10 | Apr 15th | At Sea |
| 11 | Apr 16th | Hong Gai (hanoi), Vietnam |
| 12 | Apr 17th | At Sea |
| 13 | Apr 18th | Hong Kong |
The Seven Seas Navigator sails on April 6, 2027 for a 12 Night Fusion Of Ancient & Modern (Singapore To Hong Kong). The ship will depart the port of Singapore at 4:00 PM and will return to the port of Hong Kong on Apr 18th at 7:00 AM. During the 13-day journey, the Seven Seas Navigator will visit 7 additional ports and will spend 3 days at sea.
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.

Regent Seven Seas
The Seven Seas Navigator was built in 1999 and is among Regent Seven Seas's 5 ships in its fleet. The Seven Seas Navigator is included in the cruise line's Navigator class. In the cruise ship stats below, you'll find the Seven Seas Navigator vs all other Regent Seven Seas ships.
Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)
Gulf of Thailand, no docking; ships sail to Bangkok. Travelers spot Irrawaddy dolphins. Excursions to Koh Samui beaches. Local markets sell durian. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at harbor stalls. Souvenirs feature silk scarves. The gulf’s islands and beaches provide Southeast Asian coastal cruising.
Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.
Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.
Ko Kut, Thailand, has no docking; ships anchor offshore with tenders to pristine beaches. Travelers snorkel clear waters and explore waterfalls like Klong Chao. Excursions visit fishing villages. No facilities exist; provisions are ship-based. The peak season, November to February, brings dry weather. Photography captures turquoise seas and palm-lined shores. Dining onboard includes som tam, a Thai papaya salad. Souvenirs, like woven hats, are sold in ship shops. Briefings cover island culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ko Kut’s tranquil beauty offers a serene Thai stop, blending beaches with island charm.
Gulf of Thailand, no docking; ships sail to Bangkok. Travelers spot Irrawaddy dolphins. Excursions to Koh Samui beaches. Local markets sell durian. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at harbor stalls. Souvenirs feature silk scarves. The gulf’s islands and beaches provide Southeast Asian coastal cruising.
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Hong Gai, Vietnam, has docking at Hong Gai Port with excursions to Hanoi. Travelers explore Ha Long Bay’s limestone karsts via junk boat. Excursions visit Hanoi’s Temple of Literature. Local markets sell dried squid. The peak season, October to April, brings dry weather. Photography captures karst vistas and urban temples. Dining onboard includes cha ca, a Hanoi dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance boat tours. Hong Gai’s scenic beauty offers a vibrant Vietnamese stop, blending nature with cultural richness.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)