Seven Seas Mariner
March 10, 2027

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Returning to Callao — see Day 1 above for port info.

Salaverry (Trujillo), Peru, offers docking at Salaverry Port. Travelers explore Chan Chan’s UNESCO adobe ruins and Huanchaco’s reed boats. Excursions visit Moche’s Huaca del Sol. Local markets sell ceviche. The peak season, May to October, brings dry weather for historic tours. Photography captures ancient adobe and Pacific vistas. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Moche history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salaverry’s ancient allure offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of archaeological wonders and coastal culture, making Salaverry an engaging destination for exploration.

Guayaquil, Ecuador, offers docking at Guayaquil Port. Travelers explore Malecón 2000’s riverfront promenade. Excursions visit Parque Histórico’s colonial exhibits. Local markets sell cacao beans. The peak season, June to November, brings dry weather. Photography captures river views and colorful iguanas. Dining onboard includes encebollado, an Ecuadorian soup. Souvenirs, like Panama hats, are sold in ship shops. Briefings cover Guayaquil’s history. Light clothing suits the tropical climate. Comfortable shoes enhance city walks. Guayaquil’s vibrant waterfront and cultural richness provide a dynamic Ecuadorian stop, blending urban energy with historic charm.

Manta, Ecuador, offers docking at Manta Port. Travelers explore Montecristi’s Panama hat workshops and Pacoche Wildlife Refuge. Excursions include snorkeling at Isla de la Plata, known as the “Poor Man’s Galapagos.” Local markets sell ceviche. The peak season, June to November, brings milder weather for coastal tours. Photography captures Pacific beaches and artisan markets. Dining onboard features locro de papa, an Ecuadorian potato soup. Souvenirs, like woven hats, are sold in ship shops. Briefings cover Manta’s fishing heritage. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances marine exploration. Manta’s coastal vibrancy offers a dynamic Ecuadorian stop. Cruise travelers enjoy a mix of artisanal crafts, wildlife, and marine adventures, making Manta a compelling destination for exploring Ecuador’s Pacific coast and cultural traditions.

Golfito, Costa Rica, has docking at Golfito Port. Travelers explore Piedras Blancas National Park’s rainforests. Excursions visit Casa Orquideas’ botanical gardens. Local markets sell fresh coffee. The peak season, December to April, brings dry weather. Photography captures jungle trails and Pacific shores. Dining onboard includes gallo pinto, a Costa Rican staple. Souvenirs, like wooden crafts, are sold in ship shops. Briefings cover biodiversity. Light clothing and insect repellent suit the tropical climate. Binoculars enhance wildlife spotting. Golfito’s lush rainforests and coastal charm provide a vibrant Costa Rican stop, blending natural wonders with local culture.

Panama City, Panama, offers docking at Balboa Port. Travelers explore Casco Viejo’s colonial streets and Panama Canal Museum. Excursions visit Emberá indigenous villages. Local markets sell ceviche. The peak season, December to April, brings dry weather for city tours. Photography captures historic facades and canal views. Dining onboard includes carimañolas, a Panamanian snack. Souvenirs, like molas, are sold in ship shops. Briefings cover Panama’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. Panama City’s vibrant colonial charm offers a dynamic stop. Cruise travelers enjoy a mix of historic landmarks, cultural heritage, and canal history, making Panama City an engaging destination for exploring Panama’s rich past and modern vibrancy.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Puerto Limon, Costa Rica, offers docking at Puerto Limon Port. Travelers explore Tortuguero Canals and Veragua Rainforest. Excursions include sloth sanctuary tours. Local markets sell gallo pinto. The peak season, December to April, brings dry weather for coastal tours. Photography captures jungle canals and Caribbean vistas. Dining onboard includes casado, a Costa Rican favorite. Souvenirs, like coffee crafts, are sold in ship shops. Briefings cover Bribri history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance rainforest walks. Puerto Limon’s natural charm offers a vibrant Costa Rican stop. Cruise travelers enjoy a mix of wildlife and scenic canals, making Puerto Limon an engaging destination.

Coxen Hole, Roatan, Bay Islands, Honduras, offers docking at Coxen Hole Port. Travelers explore West Bay Beach and Gumbalimba Park. Excursions include snorkeling at Mesoamerican Reef. Local markets sell baleadas. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes sopa de caracol, a Honduran favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Garifuna history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Coxen Hole’s coastal allure offers a vibrant Honduran stop. Cruise travelers enjoy a mix of beaches and marine adventures, making Coxen Hole an engaging destination.

Harvest Caye, Belize (Private Island), offers docking at a private port. Travelers explore lagoon beaches and coral reefs. Excursions include kayaking and zip-lining. Local markets sell fry jacks. The peak season, December to April, brings warm weather for island tours. Photography captures mangroves and Caribbean vistas. Dining onboard includes rice and beans, a Belizean favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Harvest Caye’s island allure offers a vibrant Belizean stop. Cruise travelers enjoy a mix of resort activities and marine beauty, making Harvest Caye an engaging destination for relaxation.

Costa Maya, Mexico, offers docking at Costa Maya Port. Travelers explore Chacchoben ruins and Bacalar Lagoon. Excursions include snorkeling at Mahahual Reef. Local markets sell tamales. The peak season, December to April, brings warm weather for coastal tours. Photography captures Mayan temples and Caribbean vistas. Dining onboard includes cochinita pibil, a Yucatecan favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Costa Maya’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and scenic lagoons, making Costa Maya an engaging destination for exploration.

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.