Seven Seas Explorer - 1/17/2028

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.

Komodo Island, Indonesia, has no docking; ships anchor offshore with tenders to Loh Liang. Travelers explore Komodo National Park’s dragons. Excursions snorkel Pink Beach’s reefs. No facilities exist; provisions are ship-based. The peak season, April to October, brings dry weather. Photography captures dragons and coral reefs. Dining onboard includes sate lilit, an Indonesian dish. Souvenirs, like dragon carvings, are sold in ship shops. Briefings enforce park rules. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance dragon treks. Komodo Island’s wild beauty offers a vibrant Indonesian stop, blending wildlife with marine splendor.

Lembar, Lombok, Indonesia, has docking at Lembar Port. Travelers explore Sasak villages and Tanjung Aan Beach. Excursions visit Pura Lingsar’s temple. Local markets sell woven textiles. The peak season, May to October, brings dry weather. Photography captures rice terraces and turquoise bays. Dining onboard includes ayam taliwang, a Lombok dish. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Sasak culture. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance village tours. Lembar’s island allure offers a vibrant Indonesian stop, blending culture with coastal beauty.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

The Strait of Malacca, with no docking, sees ships sailing between Malaysia and Sumatra. Travelers spot sea turtles swimming in warm waters. Excursions to Penang explore Georgetown’s colonial streets. Local markets sell fragrant laksa. The peak season, November to April, avoids monsoons; taxis cost 10-20 MYR. Photography captures Andaman islands. Dining onboard includes satay. Souvenirs, like batik fabrics, are available in ship shops. Briefings cover ocean currents. Light clothing suits the tropical climate. The strait’s busy trade route connects Asia’s vibrant coastal ports.

Port Klang, Malaysia, has docking at Port Klang with excursions to Kuala Lumpur. Travelers explore Petronas Towers and Batu Caves. Excursions visit Chinatown’s markets. Local markets sell durians. The peak season, December to April, brings dry weather. Photography captures urban skylines and limestone caves. Dining onboard includes nasi lemak, a Malaysian favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Malaysian history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance city tours. Port Klang’s access to Kuala Lumpur offers a vibrant Malaysian stop, blending urban energy with cultural richness.

Penang (Pulau Pinang), Malaysia, offers docking at George Town Port. Travelers explore Kek Lok Si Temple and Penang’s street art. Excursions visit Penang Hill’s viewpoints. Local markets sell char kway teow. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and vibrant murals. Dining onboard includes nasi kandar, a Malaysian favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Penang’s multicultural history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance street walks. Penang’s cultural richness offers a vibrant Malaysian stop. Cruise travelers enjoy a mix of historic sites, street food, and scenic views, making Penang an engaging destination for exploration.

Phuket, Thailand, offers docking at Phuket Port. Travelers explore Patong Beach and Big Buddha. Excursions visit Phang Nga Bay’s limestone karsts by boat. Local markets sell tom yum. The peak season, November to April, brings dry weather for island tours. Photography captures turquoise bays and Buddhist statues. Dining onboard includes pad thai, a Thai favorite. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Phuket’s history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Phuket’s vibrant coastal allure offers a dynamic Thai stop. Cruise travelers enjoy a mix of scenic beaches, cultural landmarks, and marine adventures, making Phuket an engaging destination for exploring Thailand’s Andaman beauty and island culture.

Langkawi, Malaysia, has docking at Porto Malai Port. Travelers explore Sky Bridge and mangrove tours. Excursions visit Kilim Geoforest Park. Local markets sell batik fabrics. The peak season, November to April, brings dry weather. Photography captures limestone peaks and Andaman Sea vistas. Dining onboard includes roti canai, a Malaysian favorite. Souvenirs, like pewter crafts, are sold in ship shops. Briefings cover island ecology. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance mangrove tours. Langkawi’s tropical allure offers a vibrant Malaysian stop, blending nature with coastal beauty.

Probolinggo, East Java, Indonesia, offers docking at Probolinggo Port. Travelers explore Mount Bromo’s volcanic crater and Madakaripura Waterfall. Excursions visit Taman Safari’s wildlife park. Local markets sell soto ayam. The peak season, May to October, brings dry weather for volcano tours. Photography captures ash landscapes and jungle cascades. Dining onboard includes nasi goreng, an Indonesian favorite. Souvenirs, like batik fabrics, are sold in ship shops. Briefings cover Javanese culture. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance hikes. Probolinggo’s volcanic allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of natural wonders and cultural heritage, making Probolinggo an engaging destination for exploring East Java’s dramatic landscapes.

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)

Gulf of Thailand, no docking; ships sail to Bangkok. Travelers spot Irrawaddy dolphins. Excursions to Koh Samui beaches. Local markets sell durian. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at harbor stalls. Souvenirs feature silk scarves. The gulf’s islands and beaches provide Southeast Asian coastal cruising.

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Gulf of Thailand, no docking; ships sail to Bangkok. Travelers spot Irrawaddy dolphins. Excursions to Koh Samui beaches. Local markets sell durian. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at harbor stalls. Souvenirs feature silk scarves. The gulf’s islands and beaches provide Southeast Asian coastal cruising.

Phu My (Ho Chi Minh City), Vietnam, offers docking at Phu My Port with excursions to Ho Chi Minh City. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta. Local markets sell phở. The peak season, December to April, brings dry weather for city tours. Photography captures colonial architecture and South China Sea vistas. Dining onboard includes banh mi, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Viet history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Phu My’s cultural gateway offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of historic landmarks and scenic deltas, making Phu My an engaging destination. (126 words)

Cam Ranh, Vietnam, docks at Cam Ranh Port, 15 kilometers from Nha Trang, with shuttles for 20-minute rides. Nha Trang, population 400,000, features Po Nagar Cham Towers from the 8th century. Travelers visit Vinpearl Island for cable car rides. Local markets sell dried squid. Excursions to Ba Ho Waterfall, 30 minutes north, offer swimming. Peak season November to April; taxis 100,000-200,000 VND. Dining includes bún chả cá at beach stalls. Souvenirs feature pearl jewelry.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Hong Gai, Vietnam, has docking at Hong Gai Port with excursions to Hanoi. Travelers explore Ha Long Bay’s limestone karsts via junk boat. Excursions visit Hanoi’s Temple of Literature. Local markets sell dried squid. The peak season, October to April, brings dry weather. Photography captures karst vistas and urban temples. Dining onboard includes cha ca, a Hanoi dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance boat tours. Hong Gai’s scenic beauty offers a vibrant Vietnamese stop, blending nature with cultural richness.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.

Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.

Hirara, Miyako Island, Japan, has docking at Hirara Port. Travelers explore Sunayama Beach’s white sands. Excursions visit Yabiji Reef for snorkeling. Local markets sell shima-zake. The peak season, April to June, brings warm weather. Photography captures turquoise waters and coral reefs. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Okinawan culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Hirara’s tropical beauty offers a serene Japanese stop, blending island relaxation with marine wonders.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Incheon, South Korea, has docking at Incheon Port with excursions to Seoul. Travelers explore Gyeongbokgung Palace and Myeongdong markets. Excursions visit DMZ’s historic sites. Local markets sell kimchi. The peak season, April to June, brings mild weather. Photography captures palaces and urban skylines. Dining onboard includes bulgogi, a Korean favorite. Souvenirs, like hanbok dolls, are sold in ship shops. Briefings cover Korean history. Light layers suit the temperate climate. Comfortable shoes enhance city tours. Incheon’s access to Seoul offers a vibrant South Korean stop, blending culture with modern energy.