Sanctuary Restaurant

Sanctuary Restaurant provides an exclusive dinner service for Sanctuary Collection guests on your ship, featuring a custom chef's menu with international selections served in an intimate setting. Access requires Sanctuary Collection booking, with no reservations or wait times needed, and formal dress code applies including evening gowns or tuxedos. The menu includes appetizers like Princess Jumbo Shrimp Cocktail with cocktail sauce, Classic Caesar Salad with romaine and parmesan, and Roasted Cauliflower with tahini. Mains cover Beef Tenderloin with grilled asparagus and scalloped potatoes, Lobster Roll on a buttery bun with chips, and vegetarian options such as Quinoa Salmon Poke Bowl or Garden Vegetarian soufflé. Seafood choices feature Colossal Shrimp and Scallops with garlic butter or Baked Haddock with caper dip. Desserts consist of New York-Style Cheesecake with strawberries, ice cream sundaes, and daily flavors. Beverages include wines and cocktails, with dietary accommodations for vegetarian, vegan, and gluten-free upon request. Table service uses dedicated waitstaff for refills and pairings. Dining is complimentary for eligible guests, with an 18% service charge on beverages. Evenings operate from set hours based on itinerary, supporting structured meals. Staff handle orders efficiently, providing balanced portions that fit formal routines without excess.