Sapphire Princess - 7/17/2027

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Toba, Japan, offers docking at Toba Port. Travelers explore Mikimoto Pearl Island and Toba Aquarium. Excursions visit Ise Jingu Shrine. Local markets sell ama diver pearls. The peak season, April to October, brings mild weather for coastal tours. Photography captures pearl farms and Pacific vistas. Dining onboard includes kaisendon, a Japanese favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Mie history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Toba’s maritime charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of pearl heritage and scenic coasts, making Toba an engaging destination for exploration.

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Seogwipo, Jeju Island, South Korea, offers docking at Seogwipo Port. Travelers explore Cheonjiyeon Waterfall and Jeju Folk Village. Excursions visit Hallasan’s hiking trails. Local markets sell tangerines. The peak season, April to October, brings mild weather for island tours. Photography captures volcanic landscapes and East China Sea vistas. Dining onboard includes haemul pajeon, a Korean favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Jeju history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. Seogwipo’s natural charm offers a vibrant Korean stop. Cruise travelers enjoy a mix of scenic waterfalls and cultural heritage, making Seogwipo an engaging destination for exploration.

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Nagoya, Japan, provides docking at Nagoya Port. Travelers explore Nagoya Castle and Atsuta Shrine. Excursions visit Toyota’s factory museum for automotive history. Local markets sell kishimen noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and urban skylines. Dining onboard includes hitsumabushi, a Nagoya eel dish. Souvenirs, like noren curtains, are sold in ship shops. Briefings cover Aichi’s industrial history. Light layers suit the temperate climate, while comfortable shoes enhance castle walks. Nagoya’s blend of history and modernity offers a vibrant Japanese stop. Cruise travelers enjoy a mix of samurai heritage, spiritual sites, and industrial innovation, making Nagoya an engaging destination for exploring Japan’s cultural and technological richness in the Chubu region.

Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Hakodate, Japan, has docking at Hakodate Port. Travelers explore Goryokaku Fortress’ star-shaped design. Excursions visit Onuma Park’s scenic lakes. Local markets sell fresh squid. The peak season, April to June, brings mild weather. Photography captures night views from Mount Hakodate. Dining onboard includes kaisen don, a seafood bowl. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Hokkaido’s history. Light layers suit the temperate climate. Comfortable shoes enhance fortress tours. Hakodate’s historic charm and scenic beauty offer a serene Japanese stop, blending culture with natural splendor.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Hitachinaka, Japan, has docking at Hitachinaka Port. Travelers explore Hitachi Seaside Park’s seasonal flower fields. Excursions visit Oarai’s marine tower for coastal views. Local markets sell natto. The peak season, April to May, brings vibrant blooms. Photography captures flower fields and Pacific shores. Dining onboard includes katsu curry, a Japanese favorite. Souvenirs, like floral crafts, are sold in ship shops. Briefings cover Ibaraki’s history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hitachinaka’s floral beauty offers a serene Japanese stop, blending natural splendor with coastal charm.

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.