Grand Princess
January 19, 2028

Brisbane, Australia, offers docking at Portside Wharf. Travelers explore South Bank and Lone Pine Koala Sanctuary. Excursions visit Gold Coast beaches. Local markets sell lamingtons. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban rivers and Pacific vistas. Dining onboard includes barramundi, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Yuggera history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Brisbane’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Brisbane an engaging destination for exploration.

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.

Eden, Australia, has docking at Eden Port. Travelers explore Twofold Bay’s whale-watching history. Excursions visit Ben Boyd National Park’s coastal trails. Local markets sell oysters. The peak season, December to March, brings warm weather. Photography captures turquoise bays. Dining onboard includes barramundi. Souvenirs, like whale prints, are sold in ship shops. Briefings cover Aboriginal history. Light clothing suits summer conditions. Eden’s serene coast offers a relaxed Australian stop.

Melbourne, Australia, offers docking at Station Pier. Travelers explore Federation Square and Royal Botanic Gardens. Excursions visit Yarra Valley wineries. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban skylines and Port Phillip vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Wurundjeri history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Melbourne’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic vineyards, making Melbourne an engaging destination for exploration.

Great Oyster Bay & Freycinet Peninsula, Tasmania, no docking; ships cruise Tasmania’s east coast. Travelers spot dolphins from deck. Zodiacs explore Wineglass Bay. No facilities; provisions from ship. Peak season December to March; weather variable. Photography captures Hazards peaks. Dining onboard includes oysters. Souvenirs, like peninsula postcards, in ship shops. Briefings on tendering. Kayaking to Coles Bay. Sun protection for coastal sun. The bay and peninsula’s granite formations and azure waters provide scenic Tasmanian coastal cruising.

Hobart, Tasmania, Australia, offers docking at Hobart Port. Travelers explore Salamanca Market and Mount Wellington. Excursions visit Port Arthur’s historic site. Local markets sell scallop pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures colonial buildings and Tasman Sea vistas. Dining onboard includes Tasmanian salmon, an Australian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover Palawa history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Hobart’s cultural charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of historic sites and scenic lookouts, making Hobart an engaging destination.

Port Arthur, Tasmania, Australia, offers docking at Port Arthur Port. Travelers explore the UNESCO-listed convict site and Isle of the Dead. Excursions visit Tasman Peninsula’s sea cliffs. Local markets sell Tasmanian honey. The peak season, December to March, brings warm weather for historic tours. Photography captures colonial ruins and coastal vistas. Dining onboard includes scallop pies, a Tasmanian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover convict history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance site walks. Port Arthur’s historic charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of convict heritage, scenic coastlines, and natural beauty, making Port Arthur an engaging destination for exploring Tasmania’s history.

Newcastle, Australia, offers docking at Newcastle Port. Travelers explore Fort Scratchley and Nobbys Beach. Excursions visit Hunter Valley’s wineries for tastings. Local markets sell meat pies. The peak season, December to March, brings warm weather for coastal tours. Photography captures harbor views and historic forts. Dining onboard includes barramundi, an Australian fish. Souvenirs, like wine glasses, are sold in ship shops. Briefings cover Newcastle’s coal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. Newcastle’s coastal and wine culture offers a vibrant Australian stop. Cruise travelers enjoy a mix of historic sites, scenic beaches, and vineyard experiences, making Newcastle an engaging destination for exploring New South Wales’ coastal and culinary heritage.

Returning to Brisbane — see Day 1 above for port info.