Diamond Princess
April 16, 2025

Yokohama (Tokyo), Japan, offers docking at Yokohama Port with excursions to Tokyo. Travelers explore Senso-ji Temple and Shibuya Crossing. Excursions visit Kamakura’s Great Buddha. Local markets sell yakitori. The peak season, April to October, brings mild weather for city tours. Photography captures neon streets and Tokyo Bay vistas. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like ukiyo-e prints, are sold in ship shops. Briefings cover Edo history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Yokohama’s urban gateway offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and modern cityscapes, making Yokohama an engaging destination.

Kushiro, Japan, has docking at Kushiro Port. Travelers explore Kushiro Marsh’s red-crowned cranes. Excursions visit Akan National Park’s lakes. Local markets sell crab. The peak season, June to August, brings mild weather. Photography captures wetlands and volcanic landscapes. Dining onboard includes kani miso, a crab dish. Souvenirs, like crane crafts, are sold in ship shops. Briefings cover Hokkaido’s ecology. Light layers and waterproof shoes suit the cool climate. Binoculars enhance crane spotting. Kushiro’s natural beauty offers a serene Japanese stop, blending wildlife with scenic landscapes.

Hakodate, Japan, has docking at Hakodate Port. Travelers explore Goryokaku Fortress’ star-shaped design. Excursions visit Onuma Park’s scenic lakes. Local markets sell fresh squid. The peak season, April to June, brings mild weather. Photography captures night views from Mount Hakodate. Dining onboard includes kaisen don, a seafood bowl. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Hokkaido’s history. Light layers suit the temperate climate. Comfortable shoes enhance fortress tours. Hakodate’s historic charm and scenic beauty offer a serene Japanese stop, blending culture with natural splendor.

Otaru (Sapporo), Japan, offers docking at Otaru Port with excursions to Sapporo. Travelers explore Sapporo’s Odori Park and Snow Festival sites. Excursions visit Otaru’s historic canals. Local markets sell miso ramen. The peak season, June to August, brings mild weather for city tours. Photography captures urban parks and Hokkaido’s coastlines. Dining onboard includes jingisukan, a Hokkaido lamb dish. Souvenirs, like Sapporo beer glasses, are sold in ship shops. Briefings cover Hokkaido’s history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Otaru’s access to Sapporo offers a vibrant Japanese stop. Cruise travelers enjoy a mix of urban culture, historic canals, and Hokkaido’s culinary delights, making Otaru an engaging gateway to Japan’s northern island.

Seogwipo, Jeju Island, South Korea, offers docking at Seogwipo Port. Travelers explore Cheonjiyeon Waterfall and Jeju Folk Village. Excursions visit Hallasan’s hiking trails. Local markets sell tangerines. The peak season, April to October, brings mild weather for island tours. Photography captures volcanic landscapes and East China Sea vistas. Dining onboard includes haemul pajeon, a Korean favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Jeju history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. Seogwipo’s natural charm offers a vibrant Korean stop. Cruise travelers enjoy a mix of scenic waterfalls and cultural heritage, making Seogwipo an engaging destination for exploration.

Yatsushiro, Kyushu, Japan, offers docking at Yatsushiro Port. Travelers explore Yatsushiro Castle and Shohinken Garden. Excursions visit Kumamoto Castle. Local markets sell karashi renkon. The peak season, April to October, brings mild weather for coastal tours. Photography captures feudal ruins and Ariake Sea vistas. Dining onboard includes tonkotsu ramen, a Japanese favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance castle walks. Yatsushiro’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Yatsushiro an engaging destination for exploring Japan’s Kyushu region.

Returning to Yokohama (tokyo) — see Day 1 above for port info.

Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.

Kaohsiung, Taiwan, has docking at Kaohsiung Port. Travelers explore Love River’s scenic waterfront and Cijin Island’s beaches. Excursions visit Fo Guang Shan’s Buddhist monastery. Local markets sell stinky tofu. The peak season, October to April, brings mild weather. Photography captures urban skylines and coastal vistas. Dining onboard includes beef noodle soup, a Taiwanese favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Taiwan’s history. Light clothing suits the subtropical climate. Comfortable shoes enhance city walks. Kaohsiung’s vibrant energy offers a dynamic Taiwanese stop, blending culture with coastal charm.

Oknha Tey Village, Cambodia, has docking at a Mekong River port. Travelers explore silk-weaving workshops and local pagodas. Excursions visit Phnom Penh’s Royal Palace. Local markets sell fish amok. The peak season, November to March, brings dry weather for village tours. Photography captures riverside life and traditional crafts. Dining onboard includes lok lak, a Cambodian dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Khmer culture. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance village walks. Oknha Tey’s artisanal charm offers a serene Cambodian stop. Cruise travelers enjoy a mix of traditional crafts, cultural heritage, and Mekong scenery, making Oknha Tey an engaging destination for exploring Cambodia’s rural life and artistry.

Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.

Returning to Yokohama (tokyo) — see Day 1 above for port info.