Riviera
January 4, 2028

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Returning to Singapore — see Day 1 above for port info.

Muara, Brunei, provides docking at Muara Port. Travelers explore Omar Ali Saifuddien Mosque and Kampong Ayer’s water village. Excursions visit Ulu Temburong National Park’s canopy walk. Local markets sell ambuyat. The peak season, November to March, brings milder weather for sightseeing. Photography captures golden domes and stilt villages. Dining onboard includes nasi katok, a Bruneian dish. Souvenirs, like woven mats, are sold in ship shops. Briefings cover Brunei’s Islamic heritage. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance village walks. Muara’s blend of Islamic culture and natural beauty offers a vibrant Brunei stop. Cruise travelers enjoy a mix of architectural splendor, unique water villages, and jungle adventures, making Muara an engaging destination for exploring Brunei’s rich traditions and lush landscapes.

Kota Kinabalu, Malaysia, has docking at Kota Kinabalu Port. Travelers explore Tunku Abdul Rahman Marine Park’s islands. Excursions visit Mount Kinabalu’s trails. Local markets sell pearls. The peak season, February to April, brings dry weather. Photography captures coral reefs and rainforest vistas. Dining onboard includes laksa, a Malaysian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Sabah’s biodiversity. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance hikes. Kota Kinabalu’s coastal vibrancy offers a lively Malaysian stop, blending marine beauty with rainforest adventures.

Puerto Princesa, Philippines, offers docking at Puerto Princesa Port. Travelers explore the Subterranean River’s UNESCO-listed caves and Honda Bay’s islands. Excursions include island-hopping tours. Local markets sell cashew nuts. The peak season, November to April, brings dry weather for cave tours. Photography captures limestone karsts and turquoise bays. Dining onboard includes kinilaw, a Filipino favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Palawan’s ecology. Light clothing and sun protection suit the tropical climate, while water shoes enhance island exploration. Puerto Princesa’s natural allure offers a vibrant Filipino stop. Cruise travelers enjoy a mix of underground rivers, scenic islands, and tropical beauty, making Puerto Princesa an engaging destination for exploring the Philippines’ Palawan.

Coron Island, Palawan, Philippines, anchors offshore with tenders to Coron town, population 50,000. Travelers kayak Kayangan Lake for limestone views. Diving explores WWII wrecks. Local markets sell cashew nuts. Excursions to Malcapuya Island, 1 hour by boat, offer beach time. Peak season November to April; taxis 100-200 PHP. Dining includes danggit at harbor stalls. Souvenirs feature pearl earrings.

Boracay, Philippines, docks at Caticlan Jetty Port, with ferries to Boracay’s Tambisaan Port, a 15-minute ride to White Beach. The island, population 30,000, offers kitesurfing at Bulabog Beach. Travelers explore Puka Beach, 20 minutes north, for shell collecting. Local markets sell calamansi muffins. Excursions to Ariel’s Point, 30 minutes by boat, include cliff diving. Peak season December to May; taxis 100-200 PHP. Dining includes adobo at beachfront stalls. Souvenirs feature shell necklaces.

Manila, Philippines, provides docking at Manila South Harbor. Travelers explore Intramuros’ colonial walls and Fort Santiago. Excursions visit Rizal Park and Taal Volcano. Local markets sell adobo. The peak season, November to April, brings dry weather for city tours. Photography captures Spanish-era architecture and Manila Bay sunsets. Dining onboard includes sinigang, a Filipino sour soup. Souvenirs, like barong tagalog shirts, are sold in ship shops. Briefings cover Philippine history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Manila’s vibrant blend of colonial heritage and modern energy offers a dynamic Philippine stop. Cruise travelers enjoy a mix of historic landmarks, bustling markets, and scenic beauty, making Manila a captivating destination for exploring the Philippines’ rich cultural tapestry and urban vitality.

Currimao in the Philippines has docking at a small port. Travelers explore Paoay Church’s baroque architecture. Excursions visit Ilocos Norte’s sand dunes. Local markets sell bagnet. The peak season, November to April, avoids typhoons; tricycles cost 50-100 PHP. Photography captures coral-stone churches. Dining onboard includes pinakbet. Souvenirs, like woven mats, are sold in ship shops. Briefings cover cultural heritage. Light clothing suits the tropical climate. Currimao’s historic sites offer a glimpse into northern Philippine culture.

Kaohsiung, Taiwan, has docking at Kaohsiung Port. Travelers explore Love River’s scenic waterfront and Cijin Island’s beaches. Excursions visit Fo Guang Shan’s Buddhist monastery. Local markets sell stinky tofu. The peak season, October to April, brings mild weather. Photography captures urban skylines and coastal vistas. Dining onboard includes beef noodle soup, a Taiwanese favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Taiwan’s history. Light clothing suits the subtropical climate. Comfortable shoes enhance city walks. Kaohsiung’s vibrant energy offers a dynamic Taiwanese stop, blending culture with coastal charm.

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Returning to Hong Kong — see Day 12 above for port info.