12 Night Cherry Blossom Splendor (Tokyo To Yokohama)
Regatta
Regatta
April 3, 2026
12 Night Cherry Blossom Splendor

Regatta - 4/3/2026

The April 3, 2026 cruise on the Regatta departs from Tokyo, Japan. On this 12 Night Cherry Blossom Splendor (Tokyo To Yokohama) sailing, the ship will visit a total of 11 cruise port destinations, including its departure port. The Regatta sets sail on Friday, Apr 3rd and returns on Wednesday, Apr 15th.

Cruise Length
12
Night Cruise
Departure Port
Tokyo
Japan
Port Stops
11
Sea Days
1

Cruise Pricing

The graph below tracks historic price of the Regatta cruise ship departing April 3, 2026. The most recent price for this sailing starts at $11,798 ($984 per night) for an Inside Cabin. Compared to the average price of $9,463 ($789 per night), this represents a recent increase of 25%.

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Inside Cabin
$11,798
25%
vs Avg $9,463
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Cruise Itinerary

Itinerary

Regatta - April 3, 2026 - 12 Nights

DayDatePort
1Apr 3rdTokyo, Japan
2Apr 4thNagoya, Japan
3Apr 5thTokushima, Japan
4Apr 6thKyoto Kobe Japan
5Apr 3rdKyoto Kobe Japan
6Apr 8thKochi, Japan
7Apr 9thHiroshima, Japan
8Apr 10thBeppu, Japan
9Apr 11thBusan (Pusan), South Korea
10Apr 12thNagasaki, Japan
11Apr 13thKagoshima, Japan
12Apr 14thAt Sea
13Apr 15thYokohama (tokyo), Japan

The Regatta sails on April 3, 2026 for a 12 Night Cherry Blossom Splendor (Tokyo To Yokohama). The ship will depart the port of Tokyo, Japan at 7:00 PM and will return to the port of Yokohama (tokyo), Japan on Apr 15th at 8:00 AM. During the 13-day journey, the Regatta will visit 10 additional ports and will spend 1 days at sea.

Cruise Ship

Regatta

Regatta

Oceania Cruise Line

The Regatta was built in 1998 and is among Oceania's 6 ships in its fleet. The Regatta is included in the cruise line's Regatta class. In the cruise ship stats below, you'll find the Regatta vs all other Oceania ships.

Cruise Ports

Day1
APR 32026
D:7:00 PM

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Day2
APR 42026
A:10:00 AMD:6:00 PM

Nagoya, Japan, provides docking at Nagoya Port. Travelers explore Nagoya Castle and Atsuta Shrine. Excursions visit Toyota’s factory museum for automotive history. Local markets sell kishimen noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and urban skylines. Dining onboard includes hitsumabushi, a Nagoya eel dish. Souvenirs, like noren curtains, are sold in ship shops. Briefings cover Aichi’s industrial history. Light layers suit the temperate climate, while comfortable shoes enhance castle walks. Nagoya’s blend of history and modernity offers a vibrant Japanese stop. Cruise travelers enjoy a mix of samurai heritage, spiritual sites, and industrial innovation, making Nagoya an engaging destination for exploring Japan’s cultural and technological richness in the Chubu region.

Day3
APR 52026
A:10:00 AMD:8:00 PM

Tokushima, Japan, offers docking at Tokushima Port. Travelers explore Naruto Whirlpools and Awa Odori Museum. Excursions visit Ryozenji Temple. Local markets sell sudachi. The peak season, April to October, brings mild weather for coastal tours. Photography captures tidal swirls and Seto Inland Sea vistas. Dining onboard includes soba, a Japanese favorite. Souvenirs, like indigo crafts, are sold in ship shops. Briefings cover Shikoku history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance temple walks. Tokushima’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural phenomena and traditional heritage, making Tokushima an engaging destination for exploration.

Day4
APR 62026
A:7:00 AM

Kyoto, Japan, offers a cruise excursion from Kobe Port. Travelers explore Kinkaku-ji and Fushimi Inari Shrine. Excursions visit Arashiyama Bamboo Grove. Local markets sell kaiseki. The peak season, March to May, brings mild weather for city tours. Photography captures golden pavilions and torii gates. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Heian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Kyoto’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and scenic groves, making Kyoto an engaging destination.

Day5
APR 72026
D:5:00 PM

Kyoto, Japan, offers a cruise excursion from Kobe Port. Travelers explore Kinkaku-ji and Fushimi Inari Shrine. Excursions visit Arashiyama Bamboo Grove. Local markets sell kaiseki. The peak season, March to May, brings mild weather for city tours. Photography captures golden pavilions and torii gates. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Heian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Kyoto’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and scenic groves, making Kyoto an engaging destination.

Day6
APR 82026
A:7:00 AMD:4:00 PM

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Day7
APR 92026
A:9:00 AMD:7:00 PM

Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.

Day8
APR 102026
A:7:00 AMD:5:00 PM

Beppu, Japan, docks at Beppu Port, 3 kilometers from downtown, with shuttles for 10-minute rides. The city, population 120,000, features the Hells of Beppu, geothermal hot springs for viewing. Travelers relax at Kannawa Onsen, 15 minutes east. Excursions to Mount Tsurumi, 20 minutes north, offer cable car rides. Local markets sell yuzu products. Peak season April to October; taxis 800-1200 JPY. Dining includes toriten (chicken tempura) at onsen cafes. Souvenirs feature bamboo crafts.

Day9
APR 112026
South Korea
A:10:00 AMD:7:00 PM

Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.

Day10
APR 122026
A:8:00 AMD:6:00 PM

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Day11
APR 132026
A:7:00 AMD:5:00 PM

Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.

Day12
APR 142026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day13
APR 152026
A:8:00 AM

Yokohama (Tokyo), Japan, offers docking at Yokohama Port with excursions to Tokyo. Travelers explore Senso-ji Temple and Shibuya Crossing. Excursions visit Kamakura’s Great Buddha. Local markets sell yakitori. The peak season, April to October, brings mild weather for city tours. Photography captures neon streets and Tokyo Bay vistas. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like ukiyo-e prints, are sold in ship shops. Briefings cover Edo history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Yokohama’s urban gateway offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and modern cityscapes, making Yokohama an engaging destination.